• Montpellier - Meeting point: Esplanade de l’Europe
  Journey to first activity 45 min
• Etang de Thau - Meet the oyster farmers in their oyster production farm, discover how they cultivate and produce them and taste raw and cooked oysters and a typical dish from Sète: brasucade (mussels)
• Domaine Saint-Andre - Discover the world of wine in a wine estate located not far from the Etang de Thau. Meet the winemaker and let yourself be guided by her authentic stories about the history of the estate and the different winemaking methods.
  Take a seat to taste their different vintages and immerse your taste buds in local know-how.
• Frontignan Muscat - To end this experience, take a walk in the Muscat de Frontignan vineyard. Discover an ancestral and rare winemaking technique before enjoying a tasting of the region’s wines.
• Frontignan Muscat - Departure to the Esplanade de l’Europe
  45 mins

• Private transportation
• Bottled water
• Lunch
• Local wine tasting

• Gratuities

Experience the stunning view of the breathtaking pond!

Join an oyster farmer who will share the secrets of his craft. Savor a complete meal featuring the renowned Bouzigue oysters and the famous Brasucade, prepared with barbecued mussels! Delight in this extraordinary culinary adventure to tantalize your taste buds!

Next, transform your experience at a winery with a blind wine tasting game. Laughter, efficiency, and surprises will be your companions, but keep your senses sharp… Let nothing slip by.

Finally, wander through the Muscat de Frontignan vineyards, uncover a unique, age-old winemaking technique, and taste these wines with unforgettable aromas.

• Wines are not offered to persons under 18 years of age

For a full refund, cancel at least 24 hours before the scheduled departure time.