• XP3Q+3Q Dambulla - Discover the art of cooking a genuine Sri Lankan meal in a traditional village kitchen, hosted by a welcoming local family. Participants will prepare 8 dishes using both traditional and some modern tools, enabling them to recreate these meals at home. Get ready to dive into the cooking process of this rich indigenous cuisine, experiencing the unique flavors from the low country, hill country, and northern regions of the island.

• Lunch
• Dinner
• Tea and coffee

• In-vehicle air conditioning

• Sri Lankan Rice & Curry - One of the most famous dishes in Sri Lanka, curry occupies the heart and soul of the nation.
• Kottu Roti, - Kottu, also known as Kottu Roti, is another specialty of Sri Lankan cuisine. The dish is typically made up of rotes (bread) and is flavorful.
• Hoppers or Appam - Hoppers, also known as ‘appa’ or ‘appam’. This dish in Sri Lanka is usually made with a fermented batter. The recipe is processed in two ways
• Deviled Dishes, - Sri Lankans love their “deviled” dishes, which involve stir-frying meat, often with a sweet and spicy sauce. Deviled chicken or prawns
• Polos (Green Jackfruit Curry) - ,Polos is a green jack fruit curry. The fruit is sliced and boiled until it turns soft

Experience a cooking demonstration featuring Sri Lankan healthy curries, prepared using traditional methods. The session includes eight different curries, with one seafood option. Join us to explore the rich flavors of Sri Lankan cuisine. After the culinary journey, enjoy sharing your own cooked meal accompanied by a traditional dessert of curd and treacle.

For a full refund, cancel at least 24 hours before the scheduled departure time.