Traditional Italian Pasta Cooking Class in Salt Lake City

Learn the art of traditional Italian pasta-making in Salt Lake City with Classpop! Master the techniques of crafting fresh noodles from scratch and creating exquisite sauces. Book now!

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Chappell Brewing - Embark on an all-encompassing pasta-making adventure in this interactive cooking class, led by the experienced Chef Ridic.
    As participants roll up their sleeves, they will explore the art of crafting, kneading, and shaping delicious pasta dough into the classic noodles that have delighted taste buds for generations. Chef Ridic…
What's Included
  • All equipment provided by the chef
  • Dinner included
What's Not Included
  • Guests who are 21 years old or more can purchase alcoholic beverages
Meal Options
  • Fresh Pasta - With flour, eggs, olive oil and salt
  • Carbonara Sauce - With eggs and bacon
  • Alfredo Sauce - With chicken, milk and parmesan cheese
Additional Information

This course provides a distinct gastronomic journey, meticulously guiding you through the delight and craftsmanship of handmaking fresh pasta. Under the skilled tutelage of Chef Ridic, you’ll grasp not only the mechanics of pasta creation but also the clandestine tricks to concocting exceptional sauces. The course will equip you with the skills to…

Location
Chappell Brewing
South Main Street
The host will be waiting for you inside.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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up to 15 guests
1
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February 2025
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