A Sweet Escape to the Heart of Saint Lucia

As someone who thrives on the thrill of the ocean and the serenity of island life, I found myself drawn to the lush landscapes of Saint Lucia for a different kind of adventure. This time, I traded my surfboard for a chocolate bar—literally. The Tree to Bar Chocolate Journey at the Rabot Estate in Soufriere promised a unique dive into the world of cacao, and it did not disappoint.

Upon arrival, the warm Caribbean sun greeted us as we stepped onto the estate, a sprawling haven nestled amidst the vibrant rainforest. Our guide, Marina, welcomed us with a smile and a wealth of knowledge about the history of chocolate. As we wandered through the cacao groves, she shared fascinating tales of how the Mayans first crafted chocolate and how it has evolved over centuries. It was a captivating start to our journey, and I could feel the anticipation building as we prepared to create our own chocolate bars.

Crafting Chocolate and Culinary Delights

The hands-on experience of making chocolate was nothing short of magical. With Vernice guiding us, we learned the art of grafting cacao trees and tasted the fresh pulp from a cacao pod. The process was both educational and exhilarating, a perfect blend of nature and creativity. As we crafted our chocolate bars, Vernice’s enthusiasm was infectious, making the experience all the more enjoyable.

Once our creations were safely tucked away in the fridge, it was time to indulge in a culinary feast. The estate’s cacao-infused menu was a delightful surprise, with dishes that seamlessly incorporated cocoa in innovative ways. From the white chocolate mashed potatoes to the cocoa bun burger, each bite was a testament to the versatility of cacao. And let’s not forget the tequila drinks that added a spirited touch to our meal. The highlight, however, was the surprise champagne toast orchestrated by Ronnie, the bartender, who was celebrating his own birthday alongside us. It was a moment of shared joy and celebration, perfectly encapsulating the spirit of the island.

Exploring the Estate and Beyond

After lunch, we took a leisurely stroll around the estate, exploring the charming gift shops and vibrant food trucks. The atmosphere was lively, yet relaxed, a true reflection of the Caribbean lifestyle I cherish. The Rabot Estate, with its breathtaking views and welcoming hosts, felt like a home away from home.

As the day came to a close, I couldn’t help but feel grateful for the experience. The Tree to Bar Chocolate Journey was more than just a chocolate-making class; it was an immersion into the culture and flavors of Saint Lucia. It’s a journey I would recommend to anyone seeking a taste of island life beyond the waves. And as I left the estate, I knew this wouldn’t be my last visit. The allure of the cacao and the warmth of the people had left an indelible mark on my heart, much like the ocean waves that continue to call me back to the Caribbean shores.