• Angus (R)evolution - You will learn to cook 3 typical Bulgarian dishes - for example bread, cheese pastry, hot pot, dolmas, etc. - depends on your choices. I will create the menu according to your cooking skills and your personal preferences. In case the weather is fine and it’s a working day, we will do together the grocery shopping in the Woman’s market and I will explain about the Bulgarian products and traditions. The goal is to achieve new cooking techniques and to understand better the Balkan’s culinary. After the class is finished it will be food tasting - lunch or diner.

• Kitchen equipment
• Lunch
• Dinner
• Brunch

• Alcoholic Beverages
• Carbonated beverages
• Bottled water

• Burek - Cheese burek pastry
• Dolmas - Cabbage with meat
• Gyuvetche - Hotpot with meat or vegetables
• Tikvenik - Pastry with pumpkin
• Meshana skara - Grilled meat
• Kavarma - Could be from chicken or pork, baked in a pot and covered with omelette.
• Mekitzi - This is the cousin of the Hungarian Langos. We eat them for breakfast or dessert, with honey or with feta cheese.

By exploring with your local guide, you’ll get to understand the distinct tastes of Bulgarian cuisine and gain insights into their conventional ways of living. During this class, given favorable weather and if it’s a business day, you could potentially visit a neighborhood market, select from a range of exotic components, and master the art of creating three signature Bulgarian meals.

• There is a cat in the kitchen. In case of allerges or if you don’t like animals, please, inform me in advance!
• The kitchen is on the second floor, no elevator in the building.

For a full refund, cancel at least 24 hours before the scheduled departure time.