Embark on a gourmet adventure in Tokyo, experiencing the enchanting world of Wagyu beef and the precision of sushi making. Immerse yourself in Japanese culture and indulge in high-class cuisine. Choose Chinese as your preferred language and reserve your spot in advance.
Embark on a gourmet adventure in Tokyo, experiencing the enchanting world of Wagyu beef and the precision of sushi making. Immerse yourself in Japanese culture and indulge in high-class cuisine. Choose Chinese as your preferred language and reserve your spot in advance.
- Omoide Yokocho - Omoide Yokocho, a maze of narrow alleys close to the West Exit of Shinjuku Station, stands in stark contrast to all the bright and clean modern environs of the station. Tiny restaurants and open barbecue food stalls spill their smoke, noise and greasy steam over alleys hardly wide enough to stretch out your arms.
- Omoide Yokocho - Omoide Yokocho, a maze of narrow alleys close to the West Exit of Shinjuku Station, stands in stark contrast to all the bright and clean modern environs of the station. Tiny restaurants and open barbecue food stalls spill their smoke, noise and greasy steam over alleys hardly wide enough to stretch out your arms.
- Dinner
- Alcoholic beverages (minimum age: 20)
- Photo opportunities
- Expert local guide
- Dinner
- Alcoholic beverages (minimum age: 20)
- Photo opportunities
- Expert local guide
- Transportation costs(200yen~800yen)
- Hotel pickup and drop-off
- Transportation costs(200yen~800yen)
- Hotel pickup and drop-off
Experience the luxury of Japanese cuisine and immerse yourself in Japanese culture with a group. Engage in a delightful food journey across the lively locality of Shinjuku, the hotbed of epicurean flair in Tokyo.
Wagyu Beef: Step into the enchanting realm of Wagyu beef, a place where flavor, tradition, and culinary brilliance merge. Dive into discussions…
Experience the luxury of Japanese cuisine and immerse yourself in Japanese culture with a group. Engage in a delightful food journey across the lively locality of Shinjuku, the hotbed of epicurean flair in Tokyo.
Wagyu Beef: Step into the enchanting realm of Wagyu beef, a place where flavor, tradition, and culinary brilliance merge. Dive into discussions about the history, significance, and regional variations of Wagyu beef.
Sushi: Gaze at the skilled precision of sushi chefs as they create each sushi piece with utmost care, featuring prime seasonal ingredients and age-old methods. Learn about the fine details of sushi customs and how to appreciate different seafood flavors and textures.
■Reserving a day ahead is tentative. Please confirm before the tour if you will be participating.
■If the minimum number of participants is not met, kindly consider cancellation.
Contact us if you would prefer information in Chinese.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.