Take part in a 3-hour sushi making session under the guidance of local experts. This hands-on experience will teach you easy-to-follow, delicious recipes, empowering you to host a sushi party for your loved ones when you get back home.
Take part in a 3-hour sushi making session under the guidance of local experts. This hands-on experience will teach you easy-to-follow, delicious recipes, empowering you to host a sushi party for your loved ones when you get back home.
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Cooking Sun Tokyo - Sushi Making Class – English-Friendly Japanese Culinary Experience
Delight in the art of sushi-making in Japan with welcoming, English-speaking instructors — no prior experience needed. Simply bring your enthusiasm and hunger!
Sushi is unique due to the limitless variety of ingredients and styles available to explore.
In this…
- Cooking Sun Tokyo - Sushi Making Class – English-Friendly Japanese Culinary Experience
Delight in the art of sushi-making in Japan with welcoming, English-speaking instructors — no prior experience needed. Simply bring your enthusiasm and hunger!
Sushi is unique due to the limitless variety of ingredients and styles available to explore.
In this interactive class, participants will learn to create:
- Nigiri (hand-pressed sushi)
- Inari (sweet tofu pouch sushi)
- Hosomaki (thin roll)
- California Roll
The session begins with a brief introduction to essential Japanese ingredients — such as dashi, miso, and traditional seasonings — followed by a demonstration.
Next, participants will prepare sushi: starting with tamagoyaki (Japanese rolled omelet), which will be used as a filling in the sushi rolls. Then, prepare sushi rice and toppings like shrimp. Once everything is ready, participants will learn how to roll and shape their own sushi with complete guidance.
After crafting the sushi, enjoy the meal with miso soup, fresh wasabi, and pickled ginger — the instructors provide support every step of the way, so relax and enjoy!
Note: Pre-sliced fish is used. This class does not include raw fish cutting instruction.
- Recipes and ingredients
- Apron and towel rental
- Local, English-speaking cooking instructor
- Recipes and ingredients
- Apron and towel rental
- Local, English-speaking cooking instructor
- Hotel pickup and drop-off
- Hotel pickup and drop-off
- A maximum of 9 people in a class
- Minimum age is 6 years
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- A maximum of 9 people in a class
- Minimum age is 6 years
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
