• P.º de las Delicias, 1 - Join us for an enchanting culinary adventure where you’ll delve into the rich history and mouthwatering flavors of Spain’s treasured Iberian pork! Our knowledgeable and engaging host will take you on a journey through the captivating story of Iberian pigs, from their roots on the Iberian peninsula to the various breeds and farming techniques used today.

Throughout the experience, you’ll observe the intricate process of creating the finest Iberian cold cuts, with a special emphasis on the highly sought-after Iberian ham and a variety of flavorful local sausages. As you indulge in the exquisite tastes of our tasting session, you’ll develop a deeper appreciation for the dedication and expertise involved in every step of the process - from the pigs’ upbringing in the countryside to their diet and the curing of the meats. The tasting experience culminates with a delightful selection of Iberian meats, complemented by other Spanish delicacies such as olive oil, olives, cheese, and sherry wine.

Don’t miss out on this unique 2-hour experience!

• Explanations of the entire process of creating Iberian pork products
• Important note: we only serve alcohol to guests over the age of 18
• Snacks

For a full refund, cancel at least 24 hours before the scheduled departure time.