Join private cooking classes in Sestri Levante. Make authentic pesto, pasta, focaccia, and more. Enjoy wine tasting with a sommelier. Book now!
- LA SCIAMADDA DEI VINACCIERI BALLERINI - PESTO EXPERIENCE - The most popular course: we have taught more than 20,000 guests how to make Pesto!
You will learn all the secrets for making REAL Pesto according to the Genoese recipe Work with a real mortar all for you under the guidance of a Personal Chef…
in the end the PESTO PRODUCT WILL BE YOURS!
You will receive a special container to take away the fruit of your labor
You can also choose another of the cooking courses offered:
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Genoese potato gnocchi
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our Marinaro Bread
FISH EXPERIENCE - Your Personal Chef will guide you in the creation of two fish recipes: the Vernazzina pie and another recipe depending on the daily catch.
A glass of wine is provided at the beginning of each course for motivational purposes!
Each course will be followed exclusively by a PERSONAL Chef Tutor.
Finally…
WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini, accompanied by cured meats, cheeses and products from our gastronomy
We are in Sestri Levante - Genoa
- Prepare two fish dishes with a professional Chef and taste your creations
- Guided tasting of Vinaccieri Ballerini wines with quality gastronomy products
- Prepare Genoese Focaccia and Pane Marinaro, taste them, and take them home
- Use ancient wooden molds to make fresh pasta and take it home
- A glass of wine offered in every cooking class for motivational purposes
- Use a marble mortar to make Genoese Pesto and take it home
- Pesto Experience at the Mortar - You will taste and take away what you have produced.
Organize lunch or dinner with the products you have made for a small fee
- Fresh Pasta Course (Gnocchi and Corzetti) - You will taste and take away what you have produced.
Organize lunch or dinner with the products you have made for a small fee
- Focaccia and seafood bread course - You will taste and take away what you have produced.
Organize lunch or dinner with the products you have made for a small fee
- Fish Experience (Vernazzina sauce and other specialities) - You will taste and take away what you have produced.
Organize lunch or dinner with the products you have made for a small fee
Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!
PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you.
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi.
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily catch
WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy If you wish, at a separate cost, you can create a lunch or dinner with the products you make yourself!
We are in Sestri Levante (Genoa)
For a full refund, cancel at least 24 hours before the scheduled departure time.