Experience the traditional Japanese cuisine of soba making in Sapporo, Hokkaido. Learn the art of making and cutting soba noodles and enjoy a delicious tasting. Perfect for beginners and groups!
- 9-chōme-17-28 Hassamu 6 Jō - Now you can enjoy the soba noodle making experience (Japanese food experience) that was previously difficult! More convenient! Enjoy the soba making experience!
Sapporo City Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk
Walking distance from Sapporo Shiroi Koibito Park
4 parking spaces
You will experience making soba from making the noodles to cutting the noodles and tasting them.
A soba craftsman will provide you with full support, so even first-timers can feel at ease♪
The soba you make yourself is much more delicious than any other soba you have ever eaten.
Recommended as a memory of Hokkaido, Japan.
In this experience, you can learn the authentic techniques of hand-made soba while receiving direct advice from a soba craftsman. You may also hear interesting stories about soba and cultural explanations from the craftsman. The technique of hand-made soba is not easy, but you will be happy with the process and the results.
Flow of the soba noodle making experience
① Mix the buckwheat flour
② Stretch the soba
③ Cut the soba
④ Taste the soba you made
The actual soba making experience time is around 30 minutes. After that, there will be a tasting, and the whole process will take about 1 hour and 15 minutes to finish.
Even small children can enjoy making soba noodles casually and happily.
Children under 2 years old can join for free, but they will only be able to observe.
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Regarding inquiries: As our shop operates as a hand-made soba shop during the lunch hours, we may not be able to respond to inquiries on the day.
In addition, if you are late for the start time of the experience, you may cause inconvenience to other customers who have a starting time. If you do not arrive by the start time, your reservation will be canceled without notice.
For group customers, please contact us directly.
- All fees and/or taxes
- Buckwheat
Our shop uses everything from buckwheat flour to binders from Hokkaido!
Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat.
Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture.
Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way!
Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience!
Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk
4 parking spaces available in front of the store
You will have a full soba experience from making the soba to cutting it and tasting it.
A soba craftsman will provide you with full support, so even beginners can feel at ease♪
The soba you make yourself is much tastier than any other soba you have ever eaten.
Our shop is usually a popular hand-made soba shop in Sapporo.
The soba craftsman will support you in a fun way during the experience.
Flow of the soba making experience
① Mix the soba flour
② Stretch the soba
③ Cut the soba
④ Taste the soba you made
The actual soba making experience takes about 30 minutes. After that, you will taste the soba, and the entire experience will take about 1 hour and 15 minutes to complete.
Even small children can easily and enjoy making soba.
You don’t need to bring anything or prepare anything. Please feel free to come.
Group customers and travel agencies should contact us directly.
For a full refund, cancel at least 24 hours before the scheduled departure time.
