• Plaza Parque Simon Bolivar - You will meet up at Plaza de Bolivar at 10:00 am to take you to key places with delicious recipes of local gastronomy. You will start tasting bollos (corn dough wrapped in palm leaves) accompanied with exquisite sauces. Then, you will eat the typical Costeño cheese and cassava.
• Catedral de Santa Marta - You will continue to a hot spot of street foods next to Santa Marta’s Cathedral. There, you will be able to taste different kinds of foods and join them with a delicious tropical fruit beverage. You will be surprised by the fruit offered at this place because for sure you’ll get to know some that you didn’t even know that existed.
  Finally, you will end with one of the most iconic recipes of the Caribbean Coast, the Shrimp Ceviche. You will go to the best place in Santa Marta to eat this dish and adding other ingredients like avocado, octopus, or stingray.

• Described foods and drinks
• Knowledgeable guide in English or Spanish

• Transportation (pick-up and drop-off at your hotel)
• Unspecified food or beverage.
• Optional tips and gratuities

Join us for an unforgettable street food excursion, meticulously crafted to immerse you in Santa Marta’s lively culinary landscape. Guided by experts, this half-day experience guarantees a gastronomic odyssey through the city’s core, where each morsel narrates a tale of tradition, taste, and heritage. From savory treats to revitalizing tropical drinks, anticipate a sensory banquet that will tantalize your palate and leave you yearning for further delights.

For a full refund, cancel at least 24 hours before the scheduled departure time.