Genoese Pesto sauce is a culinary gem from the Liguria Region, celebrated for its rich food culture that fosters togetherness and shared experiences with loved ones. Crafting this sauce demands expertise, skill, and dedication.

In recognition of its cultural significance, the Liguria Region endorses the nomination of Genoese Pesto, crafted with a marble mortar and wooden pestle, to the Italian National Commission for UNESCO as a prime example of humanity’s intangible cultural heritage.

Participants will enjoy an immersive journey into Ligurian culinary traditions. In the morning, they will meet a local culinary expert and learn the authentic Pesto sauce recipe, a cherished addition to minestrone and pasta dishes. After selecting the finest ingredients, the Chef will guide them in creating a wonderfully aromatic Pesto sauce, using only local basil and prepared traditionally with a marble mortar and wooden pestle.

Experience highlights:
• Menu planning and food preparation with a local English-speaking expert;
• Cooking class featuring Pesto sauce made in the traditional way, using a marble mortar and wooden pestle;
• Pasta & pesto tasting;
• Tasting of PDO Riviera Ligure – Riviera dei Fiori extra virgin olive oil & Taggiasca olives;
• Friends or family members not participating in the cooking can join for dinner (price on request).
• Includes: Med Food Lab certificate and recipes.

Meeting point: in front of the main entrance of the Sanremo Casino.

• Tour escort/host
• Local taxes
• All activities

• Transportation to/from attractions
• Hotel pickup
• Hotel drop-off

An indelible comprehensive experience of Ligurian gastronomical heritage. Connect with our local culinary virtuoso in the AM to uncover the genuine blueprint of Pesto sauce, the esteemed accompaniment to minestrone and pasta delicacies. Post selecting appropriate ingredients, our Chef will shepherd you through the creation of an irresistibly fragrant Pesto sauce crafted solely from regional basil and prepared in the conventional manner - employing a marble mortar and a wooden pestle.

• Shared experience. Small groups 4-6 people maximum, (depending on the activity), are led by local English-speaking local experts.
• Languages: Italian, English and French.
• Children under 18 should be accompanied by an adult.
• Please wear comfortable clothing and walking shoes.
• If you miss the experience, no refund will be possible.
• the customer is always due to the meeting point 15 minutes before the departure.
• No refunds will be made in respect of any unused portion of a ticket or partially completed cooking class.
• Minimum age is 18 years

For a full refund, cancel at least 24 hours before the scheduled departure time.