A Warm Welcome to Rancho Xotolar

As I arrived at Rancho Xotolar, nestled in the high plateau just outside San Miguel de Allende, I was immediately enveloped by the warmth of the Morin Ruiz family. The ranch, a testament to generations of tradition, offered a glimpse into the authentic rural life of Mexico. The morning began with a steaming cup of ranch coffee, its robust flavor a perfect companion to the crisp air. With coffee in hand, I joined the group in learning the art of milking a cow. This hands-on experience was not just a novelty; it was a vital part of the ranch’s daily routine, as the milk would later be transformed into cheese for our meal.

Tomas, our gracious host, introduced us to his sister, the head chef, who would guide us through the cheese-making process. The sense of community and shared purpose was palpable, as we all contributed to the meal that would later nourish us. This connection to the land and its produce resonated deeply with my passion for sustainable living and conservation.

Riding Through History and Nature

With the morning’s activities complete, we were introduced to the vaqueros and the horses that would accompany us on our journey. As an experienced rider, I was impressed by the care and attention given to matching each guest with a suitable horse. The vaqueros, with their friendly demeanor and expert knowledge, ensured that even the most novice riders felt at ease.

Our ride took us through breathtaking landscapes, with the vaqueros serenading us with traditional ranch tunes. The path led us across arroyos and down rocky canyons, the horses sure-footed and steady. The natural beauty of the area was awe-inspiring, with echoes of our laughter and the vaqueros’ songs reverberating through the canyon. These moments of connection with nature and culture were a reminder of the importance of preserving such pristine environments.

The ride was not without its challenges, as the terrain was rocky and technical. However, the horses, well-trained and accustomed to the landscape, navigated the path with ease. The opportunity for a spirited gallop on flat stretches added a thrill to the adventure, and the camaraderie among the group was infectious.

A Feast to Remember

Upon returning to the ranch, we were treated to a feast that celebrated the fruits of our labor. The table was adorned with pitchers of ice water and tamarind agua, alongside the cheese we had helped create. The meal, a symphony of flavors, included homemade tortillas, frijoles soup, rice, beans, and chile rellenos made with the morning’s cheese and roasted poblano peppers.

As we dined, the view of San Miguel de Allende in the distance served as a stunning backdrop. The meal was a testament to the ranch’s commitment to sustainability and tradition, with every ingredient sourced from the land we had explored. This experience was a poignant reminder of the interconnectedness of culture, nature, and community.

As I sat on the patio, savoring the last sips of my drink, I reflected on the day’s adventure. Rancho Xotolar had offered more than just a horseback ride; it was an immersion into the heart of Mexico’s rural life, a celebration of its rich traditions and natural beauty. For those seeking an authentic and meaningful experience, I wholeheartedly recommend this horseback adventure.