• Via S. Martino alla Palma, 26 - Experience the heart of Tuscan cuisine with a delightful small-group, 4-course cooking class in a picturesque countryside kitchen near Florence. Limited to just 8 participants, this interactive session offered by Cozymeal features al fresco dining and expert guidance from a local chef as you craft classic seasonal dishes from both land and sea.

In this engaging class, you will prepare:

• First course: Salvia Fritta: Fried Sage, Lightly battered sage leaves fried to a crisp, offering a fragrant Tuscan appetizer
• Second course: Tagliatelle al Ragù, Freshly made pasta served with a slow-cooked beef and pork ragù enhanced with red wine
• Third course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, Soft potato gnocchi combined with prawns and dressed in a lively rocket pesto
• Dessert: Panna Cotta, A smooth vanilla custard gently set with gelatin and topped with a subtle sweetness

With breathtaking views, personalized instruction, and robust regional flavors, this class embodies the spirit of Tuscan tradition.

• Intimate experience with a maximum of 8 guests
• Full 4-course menu with salvia fritta, tagliatelle al ragù, gnocchi, and panna cotta
• Countryside kitchen near Florence with outdoor dining

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Salvia Fritta: Fried Sage - Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto
• Tagliatelle al Ragù - Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine
• Gnocchi di Patate al Pesto di Rucola e Gamberetti - Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto
• Panna Cotta - A silky vanilla custard gently set with gelatin and topped with a delicate sweetness

Experience the charm of the Tuscan countryside with a small-group, 4-course cooking class offered by Cozymeal. Located in a rustic kitchen near Florence and accommodating up to 8 participants, this engaging session allows guests to cook alongside a local chef, savoring outdoor dining and seasonal dishes that capture the essence of Tuscany.

This guided culinary adventure includes:

• First Course: Salvia Fritta, sage leaves lightly battered and fried to a crisp, a fragrant Tuscan appetizer
• Second Course: Tagliatelle al Ragù, fresh pasta served with a slow-cooked beef and pork ragù, enhanced with red wine
• Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, soft potato gnocchi with prawns in a lively rocket pesto
• Dessert: Panna Cotta, smooth vanilla custard with a gentle sweetness on top

Combining hands-on cooking with cultural insights, this class provides cherished recipes and the welcoming spirit of Tuscan hospitality.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.