• Via S. Martino alla Palma, 26 - Escape the typical museum tours and dive into the authentic heart of Tuscany with a 4-course small-group cooking class in the picturesque countryside of Florence, accommodating only 8 participants. Offered by Cozymeal, this engaging experience allows you to cook alongside a local chef, learning to prepare seasonal dishes that highlight fire, flavor, and tradition, culminating in a memorable outdoor meal amidst the scenic Tuscan landscape.

In this interactive class, participants will prepare:

• First course: Pappardelle al Cinghiale (Seasonal), Handmade ribbon pasta served with a slow-cooked wild boar ragù, enhanced with red wine and Tuscan spices
• Second Course: Bistecca Cotta in Brace di Legna, Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish
• Third course: Fagioli al Fiasco, Tender beans simmered with garlic, sage, and extra virgin olive oil, a Tuscan staple
• Dessert: Zuppa Inglese, A traditional layered dessert featuring liqueur-soaked sponge cake, chocolate cream, and custard

Combining hands-on cooking with cultural heritage, this class embodies the essence of la dolce vita in Tuscany.

• Small class size for a tailored experience
• Hosted at a charming countryside venue outside Florence
• Full 4-course menu featuring pappardelle al cinghiale, Florentine steak and zuppa inglese

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Fagioli al Fiasco - Tender beans simmered with garlic, sage and extra virgin olive oil, a Tuscan staple

• Pappardelle al Cinghiale (Seasonal) - Handmade ribbon pasta topped with a slow-cooked wild boar ragù, red wine and Tuscan spices

• Bistecca Cotta in Brace di Legna - Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish

• Zuppa Inglese - A traditional layered dessert with liqueur-soaked sponge cake, chocolate cream and custard

Experience the delightful tastes of Tuscany in a cozy 4-course cooking class offered by Cozymeal. Nestled in the scenic hills near Florence, this countryside adventure invites only 8 participants to cook alongside an expert local chef. Discover the art of making handmade pasta, grilling traditional steak over coals, and crafting classic Tuscan desserts before enjoying your culinary creations in a memorable open-air dining experience.

This engaging culinary class includes:

• First Course: Pappardelle al Cinghiale – handmade pasta with wild boar ragù.
• Second Course: Bistecca Cotta – Florentine-style BBQ steak.
• Third Course: Fagioli al Fiasco – beans with garlic, sage, and olive oil.
• Dessert: Zuppa Inglese – liqueur-soaked sponge with chocolate cream and custard.

This exclusive experience combines genuine cooking methods with Tuscan traditions, providing both culinary expertise and cultural richness in a charming countryside environment.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.