A Journey to the Heart of the Earth

As a passionate traveler and conservationist, the allure of Ecuador’s equatorial wonders was irresistible. The promise of exploring the equator, hidden gems, and the subtropical rainforest, all while indulging in craft beer, was a siren call I couldn’t ignore. My journey began with a sense of anticipation, knowing that I was about to embark on an adventure that would blend nature, culture, and a touch of indulgence.

Our guide, Wilson, was a seasoned birder and an exceptional storyteller. His knowledge of the region was as vast as the landscapes we traversed. The tour was intimate, with just a handful of participants, allowing us to delve deep into the heart of Ecuador’s natural beauty. Our first stop was the Reserva Geobotánica Pululuha, a place where people live within a volcanic caldera. The sight of fertile lands being farmed inside the crater was a testament to human resilience and adaptability. It was a humbling experience to witness life thriving in such a unique environment.

Dancing with Hummingbirds

The Alambi Reserve was a haven for bird enthusiasts like myself. As we arrived, the air was alive with the vibrant colors and sounds of hummingbirds. Wilson’s expertise shone as he identified 14 different species, each more dazzling than the last. The reserve was a sanctuary of tranquility, with only the hum of wings breaking the silence. I was fortunate enough to feed a hummingbird, a moment that felt like a dance with nature itself.

The reserve also offered a glimpse into the world of mountain coffee. We were treated to a tasting session, savoring the rich, smooth flavors that Ecuador is renowned for. The coffee was a reminder of the country’s diverse offerings, from its wildlife to its culinary delights. As a biologist, I was fascinated by the intricate ecosystems that supported both the birds and the coffee plants, a delicate balance that underscored the importance of conservation.

The Equator and Beyond

Our journey continued to the Museo de Sitio Intiñan, where the equator’s mysteries were unveiled. The museum provided insights into Ecuador’s native tribes and the scientific phenomena unique to the equatorial line. My husband even managed to balance an egg on a nail, earning a certificate that now holds a place of pride in our home. The experience was both educational and entertaining, a perfect blend of culture and science.

A quick visit to the iconic Mitad del Mundo allowed us to capture the obligatory photo, but it was Wilson’s insider knowledge that led us to the true 0.0.0 coordinates. Standing at the precise point where the northern and southern hemispheres meet was a moment of awe, a reminder of the planet’s vastness and our place within it.

The day concluded with a delightful beer tasting at the Santana tasting lounge. The craft IPAs were a refreshing end to our adventure, each sip a celebration of Ecuador’s burgeoning craft beer scene. The lounge was a warm and welcoming space, offering a taste of local cuisine that perfectly complemented the brews.

Reflecting on the day, I was grateful for the unexpected detours and the chance to learn from Wilson’s wealth of knowledge. The tour was a testament to the beauty of Ecuador, a country that continues to captivate with its rich biodiversity and cultural heritage. For those seeking an adventure that transcends the ordinary, this journey to the heart of the earth is a must.