Master the art of fruit and vegetable carving in a hands-on class in Koh Lanta. Learn traditional Sukho cuisine techniques and create elegant, decorative dishes.
Master the art of fruit and vegetable carving in a hands-on class in Koh Lanta. Learn traditional Sukho cuisine techniques and create elegant, decorative dishes.
- Sukho Cuisine Thai Cooking School - Sukho Cuisine Thai Cooking School is suitable for Thai and foreigners who loved cooking their dishes and carving decorations. Our course is a high standard with good command of English professionals. Thai chef Sukho Cuisine Thai Cooking School needs to conserve and inherit the wisdom of Thai food, fruits, and…
- Sukho Cuisine Thai Cooking School - Sukho Cuisine Thai Cooking School is suitable for Thai and foreigners who loved cooking their dishes and carving decorations. Our course is a high standard with good command of English professionals. Thai chef Sukho Cuisine Thai Cooking School needs to conserve and inherit the wisdom of Thai food, fruits, and vegetables which indicates Thai culture. Our class is capable of taking 10 participants at the time to make sure everyone has fun and enjoyed it.
We will teach you the arts and mastery of carving equipment and basic fruits and vegetable carving. If you already have a fundamental level of carving knowledge, please let us know. Our chef will teach you the next level of engagement through carving mastery.
⢠07:00am - 07:30am Pick up from your hotel or meeting point in Koh Lanta.
⢠08:00am Teach using of Carving equipment and start lane basic carving fruit and vegetable
⢠10:30am Food decoration from carving and time for Certificate
⢠11:00am Back to the hotel.
- Welcome snack (Thai traditional snack)
- Fruit after class
- Welcome drink
- Free transfer to your hotel
- Certificate
- Welcome snack (Thai traditional snack)
- Fruit after class
- Welcome drink
- Free transfer to your hotel
- Certificate
- Welcome drink
- Welcome snack (Thai traditional snack)
- Welcome drink
- Welcome snack (Thai traditional snack)
Thai traditional Fruits and Vegetable Carving is an integral aspect of Thai culture, its roots dating back to the Sukhothai dynasty in the 14th century. The Legend of Loi Krathong Festival – Thai’s annual festivity celebrated in November by floating lamps and lanterns in a river as a tribute to water spirits, has been inherited by us and now being…
Thai traditional Fruits and Vegetable Carving is an integral aspect of Thai culture, its roots dating back to the Sukhothai dynasty in the 14th century. The Legend of Loi Krathong Festival – Thai’s annual festivity celebrated in November by floating lamps and lanterns in a river as a tribute to water spirits, has been inherited by us and now being taught by our Head Chef. Learning these will provide elegance to your culinary creations through small decorative engravings.
• This course covers the techniques of fruit carving, proper utilization of carving tools, selection of high-quality fruits, and maintaining its shape after carving.
• If you have basic knowledge of carving, then let us know. Our chef will guide you towards a more advanced stage of carving mastery.
• The Service also includes pick up and drop off from your hotel.
- Children must be 9 years or older to attend a class as knives and gas are involved in the class.
- There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
