Uncover Italian dessert secrets in Rome’s pastry lab. Craft panna cotta, gelato affogato, and more with expert guidance. Perfect for families.
Uncover Italian dessert secrets in Rome’s pastry lab. Craft panna cotta, gelato affogato, and more with expert guidance. Perfect for families.
- Via Soriso, 68a - Begin with a cheerful toast of Prosecco, or juice for the little ones, and dive into this engaging pastry cooking class in Rome. This experience has captivated international tourists, locals, and Italian cuisine enthusiasts alike. Held in a pastry laboratory, it offers a genuine insight into the art of Italian pastry-making….
- Via Soriso, 68a - Begin with a cheerful toast of Prosecco, or juice for the little ones, and dive into this engaging pastry cooking class in Rome. This experience has captivated international tourists, locals, and Italian cuisine enthusiasts alike. Held in a pastry laboratory, it offers a genuine insight into the art of Italian pastry-making. Perfect for families, couples, groups of friends, and children, this class is a delightful departure from typical savory cooking sessions. Indulge in learning to create iconic desserts like panna cotta, a delectable homemade tart, and the classic ‘affogato al caffè’ – the beloved coffee-soaked gelato cherished by Italians.
- Bottled water
- Glass of Prosecco (juice for children)
- All ingredients and equipment for recipes
- Recipes and follow-up support
- Tart you made
- Panna cotta you made
- Affogato Gelato
- Bottled water
- Glass of Prosecco (juice for children)
- All ingredients and equipment for recipes
- Recipes and follow-up support
- Tart you made
- Panna cotta you made
- Affogato Gelato
- tips
- Extra Drinks
- tips
- Extra Drinks
- Italian fresh Panna Cotta - Served with your choice of fresh toppings
- Nonna’s Tart - Crafted and oven-baked right in our pastry lab.
- Traditional Italian Affogato Gelato - No-coffee options available for Children
- Italian fresh Panna Cotta - Served with your choice of fresh toppings
- Nonna’s Tart - Crafted and oven-baked right in our pastry lab.
- Traditional Italian Affogato Gelato - No-coffee options available for Children
Enter Rome’s exclusive professional pastry lab, open to travelers, and uncover the secrets of genuine Italian desserts. In this distinctive environment, typically reserved for pastry chefs, participants will use premium ingredients to create classics such as Nonna’s tart, panna cotta, and gelato affogato. Under the guidance of Chef Nazzareno or one of…
Enter Rome’s exclusive professional pastry lab, open to travelers, and uncover the secrets of genuine Italian desserts. In this distinctive environment, typically reserved for pastry chefs, participants will use premium ingredients to create classics such as Nonna’s tart, panna cotta, and gelato affogato. Under the guidance of Chef Nazzareno or one of his skilled pastry chefs, attendees will receive personalized attention throughout the class, ensuring an enjoyable and accessible experience for both adults and children. Families particularly appreciate the inviting atmosphere, the welcoming toast with Prosecco or juice, and the certificate of participation, which serves as a delightful memento to take home—alongside the handmade desserts.
- Children must be 5 years old or older
- Participants under 13 must be accompanied by a paying adult
- Any allergy, intolerance, or dietary restriction must be communicated at the time of booking via message or email.
- Not suitable for celiac disease or severe gluten allergy
- Not suitable for nut allergies.
- Not suitable for lactose intolerance
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
