Obsessed with pasta? You couldn’t be in a better place… Get ready for a hands-on journey towards perfecting pasta! Gain knowledge about preparing genuine pasta and classic tiramisu in an intimate, small-group session under the guidance of an enthusiastic and dedicated Roman chef.
Obsessed with pasta? You couldn’t be in a better place… Get ready for a hands-on journey towards perfecting pasta! Gain knowledge about preparing genuine pasta and classic tiramisu in an intimate, small-group session under the guidance of an enthusiastic and dedicated Roman chef.
- Via Cesare Balbo, 25 - Your class begins with a glass of prosecco to get conversation flowing. Get to know your chef host, and the others in your class, and prepare for three hours of fun, food and new friends. After introductions, it’s tiramisu time. Using fresh, locally-sourced ingredients, the chef will teach you how to make one of Italy’s most…
- Via Cesare Balbo, 25 - Your class begins with a glass of prosecco to get conversation flowing. Get to know your chef host, and the others in your class, and prepare for three hours of fun, food and new friends. After introductions, it’s tiramisu time. Using fresh, locally-sourced ingredients, the chef will teach you how to make one of Italy’s most famous desserts.
Then, you’ll move on to making your handmade pasta fettuccine. You’ll mix, roll and cut your dough, and prepare it for cooking. Once that’s ready, you’ll start to make your pasta sauce from scratch. Choose either a traditional carbonara or cacio e pepe sauce, depending on what you’re craving. Sip your drinks as the kitchen fills with the smells of your creations, and learn all the secrets to great, Italian cooking.
Once everything is ready, it’s time to sit down with your new foodie friends, your handmade food, and a delicious glass of local wine.
At the end of the meal, cheers with a refreshing glass of limoncello. You’ll also be leaving with an ebook of the day’s recipes.
These classes fill up fast! They’re intimate cooking classes with a local expert chef, no more than 12 people to a session - so don’t miss out! Book yourself on today!
- Pasta and Tiramisu workshop with a local expert chef
- Discover how to make real, homemade Tiramisu
- Enjoy a glass of prosecco, glass of wine, and shot of limoncello
- Unlimited water and soft drinks
- Take home recipes in your very own ebook
- Pasta and Tiramisu workshop with a local expert chef
- Discover how to make real, homemade Tiramisu
- Enjoy a glass of prosecco, glass of wine, and shot of limoncello
- Unlimited water and soft drinks
- Take home recipes in your very own ebook
- No gluten-free options
- No vegan options
- No dairy-free options
- No gluten-free options
- No vegan options
- No dairy-free options
- Pasta Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
- Tiramisu - A creamy and delicious homemade tiramisu.
-
Drinks! - We’ll start with a glass of prosecco, to get to know each other.
Then we’ll enjoy local wines as we cook and eat, followed by a glass of limoncello.
- Pasta Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
- Tiramisu - A creamy and delicious homemade tiramisu.
-
Drinks! - We’ll start with a glass of prosecco, to get to know each other.
Then we’ll enjoy local wines as we cook and eat, followed by a glass of limoncello.
- Due to the Jubilee, some monuments may be under restoration. Please pay attention to any messages we may send regarding potential changes.
- IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants that have coeliac disease and/or follow a vegan diet.
- If you have any specific dietary requirements or restrictions, please advise us ahead of the experience!
- Due to the Jubilee, some monuments may be under restoration. Please pay attention to any messages we may send regarding potential changes.
- IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants that have coeliac disease and/or follow a vegan diet.
- If you have any specific dietary requirements or restrictions, please advise us ahead of the experience!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
