• Via Giuseppe Zanardelli, 14 - Join an exciting cooking class in the heart of Rome, where participants will learn to create two iconic Italian dishes: fresh Fettuccine and traditional Tiramisu.

This interactive class is ideal for food enthusiasts eager to explore Italy’s culinary heritage. A local chef will guide you in making fresh pasta from scratch and crafting a delectable Tiramisu.

After cooking, savor the meal you’ve prepared, accompanied by local wine, water, and a glass of limoncello to complete your experience.

Whether you’re a beginner or have some culinary skills, this class offers a wonderful opportunity to learn while indulging in the tastes of Italy. Conveniently situated near Rome’s renowned landmarks, it’s a memorable way to experience the city.

Reserve your spot now for an authentic taste of Italy!

• Fettuccine with Sauce of Your Choice (Tomato and Basil, Amatriciana, or Cacio e Pepe)
• Glass of Wine, Fresh Water, Coffee or Limoncello
• Homemade Tiramisu

• Tip or gratuity
• Additional food or beverages not listed in the inclusions

• Fettuccine (Made during the class) - Amatriciana or Pomodoro e Basilico or Cacio e Pepe.
• Italian Classic Tiramisu (made during the class) -

Immerse yourself in our exclusive Pasta and Tiramisu cooking class experience. Discover the secrets of Italian cuisine as you learn to craft your own pasta from scratch and create the perfect tiramisu, all under the guidance of a local chef.

Join us for a hands-on culinary adventure that combines the rich traditions of Italian cooking with the vibrant flavors of Rome. From kneading the dough to mastering the art of layering flavors in your tiramisu, you’ll experience the true essence of Italian gastronomy.

With premium ingredients sourced locally and expert instruction from our seasoned chef, this experience promises to be a highlight of your visit to Rome. Treat yourself to an unforgettable pasta and tiramisu experience in the Eternal City!

For a full refund, cancel at least 24 hours before the scheduled departure time.