• Via Andrea Doria, 41 M - Discover an authentic Roman dining experience just a short walk from the Vatican Museums, offering one of the city’s most comprehensive, memorable, and flavorful culinary adventures. Participate in an unforgettable hands-on cooking class where you’ll have your own station to craft tiramisu, fresh fettuccine, and ricotta-filled ravioli from scratch, all under the expert guidance of a professional Italian chef, while enjoying unlimited wine. Start with Italy’s favorite dessert, learning to layer mascarpone cream and espresso-soaked ladyfingers perfectly, and personalize your tiramisu with your choice of toppings.
  Next, mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one session.
  Then, savor a rich, complete Italian meal featuring homemade cacio&pepe chips, wood-fired bruschetta, the pasta you crafted served with traditional Roman sauces, and your freshly made tiramisu—all complemented by unlimited fine Italian wine in a warm, social setting.
  You’ll also receive a recipe booklet to recreate everything at home.
  Vegetarian, gluten-free, and other dietary options are available upon request.

• Small-group cooking class
• All ingredients and a delicious meal, which you prepare and eat
• Dinner
• 2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
• The expertise of an Italian chef
• An exclusive cookbook filled with delicious recipes to make at home!
• Use of apron and cooking utensils

• Anything not explicitly mentioned
• Alcoholic beverages

• Handmade chips served with a typical Roman cheese -
• Bruschetta: toasted bread with garlic, oregano, basil and tomato. -
• Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more. -
• Handmade ravioli prepared by you and finished with sauce by the chef. -
• Your own Tiramisù, customized with a variety of toppings -
• Unlimited local wine for adults (soft drinks for younger participants) and water -

Experience the ultimate Italian cooking adventure in Rome with a hands-on class. Led by a professional Italian chef who speaks English, participants will create three iconic Italian dishes from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and a personalized tiramisù. Each person has their own workstation, fully equipped with all necessary tools.

Participants will roll, shape, and craft pasta by hand, learning authentic techniques passed down through generations. They can then express their creativity by customizing their tiramisù with a variety of delicious toppings.

Throughout the experience, enjoy unlimited local wine, fostering a relaxed and social atmosphere as participants cook, laugh, and connect.

Finally, enjoy the meal prepared in a cozy restaurant or on the terrace, sharing stories and insider tips with the chef and fellow food enthusiasts for an authentic and unforgettable taste of Rome.

• Children must be accompanied by an adult
• Fully suitable for vegetarians and pescatarians
• Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
• The restaurant is air-conditioned—cook in cool comfort

For a full refund, cancel at least 24 hours before the scheduled departure time.