• La Nicchia Cafe - Learn your way around an Italian kitchen with this 4-hour cooking class, being taught how to make 2 types of handmade of pasta (gnocchi & ravioli ) from scratch and tiramisu for dessert.

Wine is served while you cook and also paired with your meal (prosecco, white and red available)

Prior to your cooking class enjoy food & wine tastings at one of Rome’s best gourmet food shops, where highlights include the finest Italian cheese, 30 aged balsamic vinegar, truffles and other delicious treats.

• Tour escort/host
• Wine tasting
• Lunch
• Bottled water
• Alcoholic beverages

• Hotel pickup and drop-off

Discover the art of Italian cuisine in this engaging 3-hour cooking class, where participants will learn to prepare fettuccine, spinach and ricotta ravioli, and tiramisu. Hosted at a cherished family-owned restaurant, the class is led by Chef Angela with the assistance of an English-speaking culinary translator. After the cooking session, enjoy the delicious dishes you’ve created, paired with D.O.C.G Vermentino wine.

• The price includes a three-hour cooking class in a family owned restaurant, preparing ravioli and gnocchi and Tiramisu, with chef Angela and English-speaking foodie guide.
• A welcome glass of prosecco is offered and D.O.C.G Vermentino is providing with lunch.
• WHAT TO BRING
• A healthy appetite
• High expectations
• SCHEDULE
• The tour takes place Monday - Sunday . Group size is restricted to a maximum of 14.

For a full refund, cancel at least 24 hours before the scheduled departure time.