• Via Giuseppe Zanardelli, 14 - Delight in an authentic, interactive workshop focused on Spritz and pasta making in the charming vicinity of Piazza Navona. Begin by perfecting the creation of a classic Spritz, followed by learning the techniques to make genuine Italian pasta dough, shaping and cutting it into fettuccine and maltagliati. Relax with newfound friends and enjoy your delicious creations, paired with a delightful glass of Italian wine.

• Hands-on Spritz & pasta-making class with a professional chef
• Preparation of Fettuccine and Maltagliati pasta from scratch
• Welcome drink: Spritz
• Bruschetta: Toasted bread with tomatoes, basil, and oregano
• Fettuccine pasta with sugo al Pomodoro
• Maltagliati pasta with basil Pesto
• Meal featuring your homemade pasta
• Glass of wine or non-alcoholic beverage
• Glass of Limoncello or coffee
• Tiramisu Dessert
• Water

• Alcoholic beverages, NOT INCLUDED for participants under 18
• Additional food or beverages not listed in the inclusions

• Welcome drink - your own Spritz
• Bruschetta - Toasted bread with tomatoes, basil and oregano
• Pasta - Fettuccine pasta with Tomatoes and basil.
• Pasta - Maltagliati pasta with basil Pesto
• Glass of wine - Red or white wine, or soft drink
• Tiramisu - Freshly made Tiramisu
• Choice of - Limoncello or coffee
• Water

Join a hands-on class in the heart of Rome, near Piazza Navona, to learn how to make fresh Fettuccine and Maltagliati pasta, along with the perfect Italian Spritz. Under the expert guidance of local chefs, participants will craft two types of pasta and perfect the art of creating a Spritz. After the practical session, savor your creations with wine and Limoncello in a relaxed atmosphere.

Small groups, with a maximum of 12 participants, ensure personalized attention for an unforgettable experience.

• Children must be accompanied by an adult
• Vegetarian option is available, please advise at time of booking if required
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.