• Rome - Participants will have the opportunity to craft traditional Roman starters such as crispy zucchini blossoms filled with mozzarella and anchovies, along with delicate fried sage leaves. They will be guided in making two varieties of gluten-free pasta from scratch—the authentic Fettuccine Alfredo using eggs and gluten-free flour, and the classic trofie pasta accompanied by homemade pesto, freshly ground in a mortar. To top it off, they will prepare a complete gluten-free tiramisù, entirely from scratch.

Each dish is simple to recreate at home, ensuring that this experience is not only enjoyable and delicious but also a cherished memory that participants can bring into their own kitchens.

• Dinner

• Private transportation

• Fried Zucchini Blossom stuffed with Mozzarella and Anchovies - Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight.
• Battered Sage Leaves - Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection.
• Fettuccine Alfredo - Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic.
• Trofie al Pesto - Hand-rolled pasta with fresh basil pesto, pine nuts, and Parmigiano, ground in a mortar
• Tiramisu - Gluten-free layers of espresso-soaked biscuits and mascarpone cream, dusted with cocoa.

Join a lively cooking class to master the art of preparing delightful gluten-free Italian cuisine, guided by Chef Christian, an experienced restaurateur and sommelier. Participants will learn to make crispy zucchini blossoms filled with mozzarella and anchovies, battered sage leaves, and the classic Fettuccine Alfredo. Additionally, fresh pesto trofie and the renowned Roman tiramisù will be on the menu. Enjoy a variety of beverages, including water and wine, while sharing joyful moments in a welcoming environment. Depart not only satisfied but also inspired to recreate these delicious dishes at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.