• Old Venetian Harbour of Rethymno - Begin the morning culinary adventure at the historic Old Venetian Harbour of Rethymno, where centuries of maritime history blend with modern allure. Upon arrival, a friendly guide will warmly welcome participants to this gastronomic journey. Together, they will wander past vibrant fishing boats and ancient stone walls, venturing into the captivating maze of Old Town’s narrow streets. As they walk through these charming alleys, they will witness the morning rhythms of local life, leading to the first delightful encounter with authentic Cretan breakfast traditions.
• Rethymnon Old Town - The next destination is a hidden gem nestled within the quaint alleys of Old Town Rethymno, a traditional bakery where time-honored recipes come alive. Upon arrival, the warm aroma of freshly baked pastries fills the air, inviting participants to savor a true taste of Crete. Here, skilled bakers, using methods passed down through generations, create delicacies that embody the island’s rich flavors and heritage. Participants will enjoy a traditional Cretan appetizer, perfectly baked in a wood-fired oven, offering a delightful balance of crisp, golden layers and aromatic goodness. This stop is more than just a tasting; it’s a glimpse into the heart of local culinary traditions, where every bite tells a story.
• Handmade Traditional Phyllo Workshop - Enter a beautifully preserved seventeenth-century Venetian mansion, home to one of Rethymno’s most cherished culinary traditions, a handmade phyllo workshop that has honed its craft for nearly a century. Here, time seems to stand still as participants witness the mesmerizing process of creating delicate sheets of phyllo, made with just flour, water, and a pinch of salt. If fortunate, they will see the master artisan at work, skillfully stretching the dough until it’s paper-thin, a technique refined through generations of dedication. The result? Exquisite layers of phyllo that form the foundation of Greece’s most beloved sweets, including the rich, nut-filled baklava. Before departing, participants will savor a piece of this handmade delicacy. This stop is more than a tasting; it’s a rare glimpse into the artistry and passion behind one of Crete’s oldest culinary traditions.
• Iroon Politechniou Square - Next, participants step into a traditional kafeneio, a quintessential part of Greek daily life. This family-run café, passed down from father to son, has been a gathering place for locals for years. Here, time slows down as regulars sip on their morning coffee, exchanging stories and lively conversation. Participants will experience the rich, bold flavor of traditional Greek coffee, brewed the old-fashioned way—slowly simmered over low heat to create a velvety texture and deep aroma. Served in small cups with a side of local pastry, this moment offers a true taste of Crete’s coffee culture and the warm hospitality that keeps generations coming back.

• Brunch

Start your day with a delightful two-hour brunch food tour through the charming Old Town of Rethymno.

This exclusive experience includes four authentic stops that highlight the rich traditions of Cretan breakfast.

Begin your journey at a wood-fired oven bakery, where you can enjoy freshly baked pastries filled with cheese or greens.

Next, visit a historic Venetian mansion to observe the art of making artisanal phyllo, and experience the creation of traditional kantaifi and baklava phyllo, while receiving a small package of sweets.

Then, head to a local café to learn about the art of Greek coffee, slowly brewed over a low flame and served with savory Cretan snacks.

The tour concludes at a picturesque sea view location, where you can taste Crete’s iconic breakfast dishes, including traditional omelettes, handmade sausage, and apaki.

Relish a morning filled with authentic flavors, local stories, and cultural exploration.

For a full refund, cancel at least 24 hours before the scheduled departure time.