Join a private cooking class in Reggio Calabria, crafting authentic Italian dishes with local ingredients. Enjoy hands-on learning and stunning sea views.
Join a private cooking class in Reggio Calabria, crafting authentic Italian dishes with local ingredients. Enjoy hands-on learning and stunning sea views.
- Via Willermin - Guests will be welcomed with a welcome aperitif, and then the cooking lesson will begin: fresh pasta, starters, main courses and dessert depending on the menu chosen
- Via Willermin - Guests will be welcomed with a welcome aperitif, and then the cooking lesson will begin: fresh pasta, starters, main courses and dessert depending on the menu chosen
- Bottled water
- Tea and coffee
- Kitchen utensils, aprons
- Alcoholic beverages
- Bottled water
- Tea and coffee
- Kitchen utensils, aprons
- Alcoholic beverages
- Private transport (10€)
- Private transport (10€)
- seasonal appetizer - Series of small seasonal tastings, crostini with nduja, meatballs, local cheeses and pickles, bruschetta, pipi chini, parmigiana, caponata.
- Fresh handmade pasta - Pasta format to choose from: macaroni al ferretto, tagliatelle, stuffed pasta, spaghetti alla guitar, gnocchi. Seasonal condiments
- Typical regional and non-regional…
- seasonal appetizer - Series of small seasonal tastings, crostini with nduja, meatballs, local cheeses and pickles, bruschetta, pipi chini, parmigiana, caponata.
- Fresh handmade pasta - Pasta format to choose from: macaroni al ferretto, tagliatelle, stuffed pasta, spaghetti alla guitar, gnocchi. Seasonal condiments
- Typical regional and non-regional desserts - Tart with citrus creams (bergamot orange…), Tiramisu, various biscuits
My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use…
My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli……). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.
- House on the 4th floor without lift
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.