• Puno - Embark on our midday culinary tour in Puno, commencing at Parque Pino. Relish in genuine regional treats within the historic district.

Start with a delightful alfajor, a pastry filled with dulce de leche. Then, enjoy a savory Bolivian salteña, a juicy empanada with meat and vegetables, representing Andean cuisine.

Wander through Puno’s streets and pause for coati coffee, distinctively processed in Puno’s jungles.

At the central market, taste exotic Amazonian fruits: sweet granadilla, tangy aguaymanto, and creamy chirimoya.

Next, indulge in kankacho ayavireño, a tender slow-roasted lamb. And, naturally, fresh ceviche, marinated in lime and spices.

Finish with corn’s chicha, a refreshing traditional corn beverage, completing your Puno culinary journey. Reserve your spot today!

• Bilingual Guide (Spanish/English)
• Meals

• Transportation to the starting point (Pino Park)

Savor the culinary treasures of Puno on this midday food tour, beginning at Parque Pino.

Start with a delightful alfajor, a pastry filled with dulce de leche. Then, relish a savory Bolivian salteña, a juicy empanada with meat and vegetables, showcasing Andean cuisine.

The walk through Puno’s historic streets takes participants to a charming café for coati coffee, a distinctive regional specialty processed by coatis in Puno’s jungles.

Next, dive into the lively central market, tasting exotic Amazonian fruits like sweet granadilla, tangy aguaymanto (goldenberry), and creamy chirimoya, a mix of banana, pear, and vanilla flavors.

Continue the culinary adventure with kankacho ayavireño, tender slow-roasted lamb rich with regional flavors. Naturally, no Peruvian tour is complete without ceviche, freshly marinated in zesty lime and aromatic spices.

End the experience with chicha de maíz, a refreshing, lightly fermented traditional corn beverage.

Reserve your spot today!

For a full refund, cancel at least 24 hours before the scheduled departure time.