• ChocoMuseo Puerto Vallarta - Our new workshop for the pastry enthusiast! Learn how to make choux filled with a creamy and delicious chocolate pastry cream with a Mexican twist. You will decorate the éclairs and take them with you at the end of the class.

• Bottled water
• All the ingredients
• An apron and a hat for the duration of the workshop
• The éclairs you make that you will take with you at the end of the class

• Private transportation
• if you enjoyed the workshop, we suggest you to give a customary tip from 15 to 20%

With guidance from our Chef(fe), participants will prepare choux dough and discover all the secrets to successfully recreate it at home. They will pipe the éclairs and bake them. While the éclairs are baking, they will make a creamy chocolate pastry cream with a Mexican twist. After a well-deserved break, they will fill the choux, prepare the chocolate glaze, and decorate them. Finally, participants can taste these delicious éclairs and take the remaining ones home to enjoy after the class.

Enjoy this unique, completely hands-on workshop. Participants will have the opportunity to use our homemade 60% cocoa dark chocolate, known for its intense flavor. To top it off, they will bake while enjoying a stunning view overlooking the sea!

• The workshop area is on the 3rd floor, without elevator.
• Not recommended for Gluten and lactose intolerant

For a full refund, cancel at least 24 hours before the scheduled departure time.