Explore Oaxaca’s vibrant flavors on a guided food tour, savoring traditional dishes and drinks like mezcal. Perfect for food lovers seeking cultural immersion.
Explore Oaxaca’s vibrant flavors on a guided food tour, savoring traditional dishes and drinks like mezcal. Perfect for food lovers seeking cultural immersion.
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Puerto Escondido - Experience the authentic flavors of Puerto Escondido with this afternoon street food tour!
Join this delightful and engaging culinary journey that takes you beyond the usual tourist attractions. Stroll through vibrant neighborhoods and bustling local markets while savoring traditional Oaxacan dishes and beloved street foods….
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Puerto Escondido - Experience the authentic flavors of Puerto Escondido with this afternoon street food tour!
Join this delightful and engaging culinary journey that takes you beyond the usual tourist attractions. Stroll through vibrant neighborhoods and bustling local markets while savoring traditional Oaxacan dishes and beloved street foods. From tlayudas grilled over charcoal to freshly prepared tacos, local beverages, cheese, and Mezcal, each stop shares a story of culture and taste.
✨ What’s included:
5+ food tastings (enough for a complete meal)
Visits to hidden street stalls and family-owned eateries
Insights into Oaxacan cuisine, history, and everyday life
Vegetarian options available
Arrive hungry and depart satisfied — with food, culture, and unforgettable memories!

- In-vehicle air conditioning
- In-vehicle air conditioning
Join in for an extraordinary culinary journey celebrating Mexico’s cherished tradition — Día de Muertos.
During this 3-hour event, participants will craft artisanal chocolate from scratch, create traditional mole—a rich sauce featuring chiles, spices, and cacao—and prepare a sweet tejocote dessert, made from a small native fruit simmered in syrup….
Join in for an extraordinary culinary journey celebrating Mexico’s cherished tradition — Día de Muertos.
During this 3-hour event, participants will craft artisanal chocolate from scratch, create traditional mole—a rich sauce featuring chiles, spices, and cacao—and prepare a sweet tejocote dessert, made from a small native fruit simmered in syrup. Additionally, there will be a mezcal tasting, known as the drink of the gods, along with beer and a special Day of the Dead flavored beverage (a delightful surprise!).
These dishes are integral to the Day of the Dead altar in Mexico, lovingly prepared to honor and welcome the spirits of our loved ones.
Join in the cooking! This is an engaging, enjoyable, and delectable activity where participants will learn family recipes handed down from generations. The experience can also be brought to a hotel or home, allowing for a shared cooking and celebration experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.