Apulian Cooking Class and Dinner

Join our Apulian cooking class and dinner in a vineyard. Craft orecchiette, focaccia, and more. Enjoy a sunset meal with local wines.

Duration: 5 hours
Cancellation: 24 hours
Highlights
  • Trulli il Castagno - We offer you much more than you could ever expect!
    Harvest from the family garden, tour of the vineyard, aperitif with the wines we produce, preparation of many typical products: orecchiette, cavatelli, pappardelle, strascinate, “i fricid”, “a sagn” only as regards the pasta! Then bread, focaccia with tomato and onion, mashed…
What's Included
  • Dinner
Meal Options
  • Focaccia from Bari with tomato or onion
  • Broad bean purée
  • Seasonal products
  • Homemade Orechiette
  • Apulian brasciole cooked in tomato sauce
  • Sugared almonds
Additional Information

The family atmosphere, the variety of dishes and wines offered and the dinner in the vineyard with sunset will make the afternoon spent together unforgettable!
You will put your hands in the dough, make orecchiette, focaccia, chops.
We will give you a book of mother Beatrice’s recipes, a treasure of lifelong traditions!
In case of intolerances we vary the menu according to your requests.

Location
Trulli il Castagno
Strada Noci
Search for Vigna il Castagno on Google Maps. Often the address is not recognized by the navigator
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.6
(5 Ratings)
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1 star
Liawagner
Oct 16, 2025
Great experience - It was a great experience - the cooking class as well as the dinner with a bunch of lovely people and very sweet hosts. Would definitely recommend and can‘t wait to try the recipes at home.
Review provided by Tripadvisor
Mark_m
Sep 24, 2025
A nice evening cooking and sharing a meal! - A fun evening learning to cook focaccia, bread, bracciole and pasta! Also touring the vineyard and learned about the wines produced at the farm. We enjoyed a delicious feast afterwards. Definitely would recommend!
Review provided by Viator
Josepm_m
Jul 17, 2025
Very nice!!! - Good combination of food and wine. They explain how to make foccaci, bread and pasta, make oriechati... and then explanations about wine history. Vincenzo very funny!!!
Review provided by Tripadvisor
Juliepineault
Jul 9, 2025
Cooking lessons - We had a great evening!! Cooking lessons (pastas) and discovery of the vineyard and these very good wines in beautiful company!! Delicious supper afterwards! I highly recommend!
Review provided by Tripadvisor
D2049lfmarianb
Oct 15, 2025
Disappointing experience. - We expected to cook ourselves. It was just rolling up meat and cutting a roll of dough to make a shell of oriechette. The rest is done by "mom." Sitting outside and eating at 12 degrees is just not it either. There were blankets. The food itself was disappointing in terms of taste and quantity. With 8 participants at least 30 rolls of meat made. On the table came one for each. Bombetta we would have eaten much better elsewhere. In short; at €100 per person, it is far too much money for the experience and taste.
Review provided by Tripadvisor