• Viale IV Novembre, 35 - Culinary tradition is a protagonist of Tuscan culture, and a major part of the experience visiting the region.
  We will be hosted in an organic farm, in the heart of Chianti Classico area. A typical farmhouse where a Tuscan family lives since many generations. It’s a charming set up, surrounded by rows of vines, olive groves, flowers and vegetable gardens. Here we will have to roll our sleeves up and start cooking our meal. With the help of a
  local Tuscan Lady you will learn traditional secrets of our cuisine as well as cooking techniques. Success is guaranteed.
  Starters like bruschettas and crostini, cold cuts, cheeses and their pairing with honeys and jams. Pasta, and its fascinating world. We will make our own fresh home-made pasta from scratches, the old-fashioned way with a
  wooden rolling pin! Since any great meal ends with a dessert, we will be making something traditional to be enjoyed at the end of our lunch too.
  A tasting of various wines and spirits produced in the farm is included in the experience, as well as the visit of the property and cellar.

• Hotel pick up and drop off in Siena
• Wine tasting
• Lunch
• Cooking class with local chef
• Driver/guide

• Gratuities

• Bruschetta - with fresh tomatoes
• Home made pasta
• Tiramisu or Cantucci and VinSanto

Food culture plays a significant role in Tuscany’s heritage, and it significantly enriches one’s travel experience to this region. Our journey will take us to an organic farm located in the heart of the prestigious Chianti Classico area. It is a typical farmhouse that has been home to a Tuscan family for many generations. The farm, with its vineyards, olive groves, flowers, and vegetable gardens, creates a picturesque setting. Here, we will get our hands dirty and begin preparing our own meals. Guided by a local Tuscan woman, we’ll discover the traditional culinary secrets and cooking techniques of the region. There’s no doubt we’ll succeed in our cooking endeavours. Our starters will include items like bruschetta and crostini, as well as various cured meats, cheeses, and accompaniments such as honeys and jams. We’ll also delve into the captivating world of pasta, even making our own fresh pasta from scratch the old-fashioned way, using a wooden rolling pin! Of course, no grand meal is complete without dessert, so we’ll prepare a traditional sweet treat to finish off our lunch. Our meals will be paired with a tasting of a range of wines.

• Vegetarian option is available, please advise at time of booking if required

For a full refund, cancel at least 24 hours before the scheduled departure time.