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Chef Luigi Gandola's Restaurant Experience: Discover a Day in a Professional Kitchen
5.0
1 Rating
Bellagio
Spend a day in a professional kitchen with an award-winning chef, getting the chance to interact with the entire kitchen staff and family throughout the day! Even better? Yes, you’ll get hands-on experience with all the kitchen preparations.
Spend a day in a professional kitchen with an award-winning chef, getting the chance to interact with the entire kitchen staff and family throughout the day! Even better? Yes, you’ll get hands-on experience with all the kitchen preparations.
Duration:
6 hours
Cancellation:
24 hours
Highlights
- Ristorante Salice Blu - on the main road outside of the centre of Bellagio Lake Como, you can work in the main with Chef Luigi, in the main kitchen will also send you off with a home made bottle of olive oil, an apron, a diploma of participation, as well as a recipe book (in English) focused on dishes typical to the region, you be for one day one…
- Ristorante Salice Blu - on the main road outside of the centre of Bellagio Lake Como, you can work in the main with Chef Luigi, in the main kitchen will also send you off with a home made bottle of olive oil, an apron, a diploma of participation, as well as a recipe book (in English) focused on dishes typical to the region, you be for one day one of the real kitchen team of the Restaurant Salice Blu, after you go home with a professional chef uniform and when Chef Luigi and all the staff finish the activity returns you to Bellagio ferry area with all of your culinary souvenirs of the day.
What's Included
- Cooking class
- Bottled water
- Alcoholic beverages
- Hotel pickup in Bellagio (selected hotels only)
- Lunch
- Port pickup by car ferry at 10:00 am
- Tea and coffee
- Cooking class
- Bottled water
- Alcoholic beverages
- Hotel pickup in Bellagio (selected hotels only)
- Lunch
- Port pickup by car ferry at 10:00 am
- Tea and coffee
What's Not Included
- Food and drinks
- Food and drinks
Meal Options
- Fresh Vegetables from the garden
- Pasta, Fish and meat preparation
- Preparation of the dessert of the menu a la carte
- Fresh Vegetables from the garden
- Pasta, Fish and meat preparation
- Preparation of the dessert of the menu a la carte
Additional Information
- Children must be accompanied by an adult
- Infant meals not included
- Minimum drinking age is 18 years
- Children must be accompanied by an adult
- Infant meals not included
- Minimum drinking age is 18 years
Location
Ristorante Salice Blu
Via per Lecco
See you at the Salice Blu: if you need pick up it's an extra cost
1)Pick up Round trip 70km Milano, Varese, Lugano or Bergamo
2)Pick up Round trip 30km Lecco, Como, Varenna or Cernobbio
3)Pick up Round trip 10km max Lezzeno or Oliveto Lario
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(1 Rating)
5 stars
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1 star
Tlacotalpan
Jun 18, 2024
Hidden Gem - Unmatched in the Area - Jarocho is on the KANSAS side of the state line in Kansas City. It's at 719 Kansas Ave,, Kansas City, KANSAS. It's a Mexican Seafood restaurant just off I-70. The food is award-winning (Best Seafood, Best Mexican) and the service is outstanding. The dishes are based on what you would find in Veracruz, Mexico. I had Ceviche and a dozen oysters on the half-shell. My daughter had a delicious shrimp soup, and our friend had very tasty stuffed trout. The waiter was very knowledgeable about the food and the culture and history of Veracruz. We were very pleased; we'll certainly go back!
Review provided by Tripadvisor
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