Loved it! - Giuseppe and Fabio were excellent! 10 out of 10 recommend. Food was fantastic and the tour was interesting. Giuseppe and Fabio were charming!

A Super Experience - We thoroughly enjoyed the farm and cheese making tour at Masseria Seppunisi. The tour included all aspects of the cheese making process; the cows, cute petable calves, a mozzarella/burrata making demo and then everyone was able to make some themselves. Guiseppe [master cheese maker] was a terrific host, and our guide/translator, Wendy did an outstanding job. Extremely interesting. You have got to try this tour if you are in the area, you will love it.

Must do ! - very nice experience! very competent people with a clear vision! very educational and fun at the same time. you must have seen it!

Great experience - This was one of the best things we did in Puglia, and we have done a lot. Very professional and took their time to explain everything. Highly recommended.

Fantastic cheese at Masseria Seppunisi - It was a very interesting tour, we got to learn about the history of the farm and the milk production there. It's clear that they take great care of their cows! We got to see mozzarella be made and got a taste platter to eat. It was the best cheese I've ever had in my life, with no exaggeration. Absolutely delicious and I was so happy I went! Both the man holding the tour and our translator were super friendly and engaging. 10 outta 10, that cheese is amazing!

Dairy Farm Visit and Cheese Making Class - Our host on the dairy farm and the cheese making experience, Giuseppe, is the soon to be graduate of the Agricultural University in Bari. The tour is was his modern business idea for the farm and cheese boutique. It starts with a visit to the cows to explain the pregnancy rate and milking cycles, then the playful calfs, and finally the semi-automatic milking area. The thoughtful explanation and Q&A allowed maximum understanding of all the many aspects: genetics, computerized tracking of each cow and their milking output, udder cleansing and antiseptic gel application after milking, etc. We followed the milk to the refrigerated vats, and to the cheese making area. After seeing the many cheeses in the refrigerated room, we learned how to work on the cheese by applying hot water and salt and manual know how. We each had a chance to be tutored by Mastro Giuseppe to make our own choice of burrata, fior de latte, o “nudo.” Refreshments and appetizers were generous and delicious. It was one of our favorite experiences in Puglia!

Fantastic !!! - All round great experience , well planned tour delivered by Guiseppe and translated by Wendy who were both so informative. At the end we enjoyed making our own burrata and got a small aperitif at the end !! Definitely recommend a tour !!!

Top class - Sensational, the cows are doing great, the facility is beautiful and the hosts are just as beautiful. Giuseppe really puts his heart and soul into it. Highly recommended, 10 out of 5 points!

Super Recommended! - A beautiful farm, a very fun and pleasant tour. A 10 out of 10 for the host Giuseppe, Wendy and all the staff, very kind and very attentive towards my partner who had an injury.

It was a fun experience! - Learning about how to make the mozzarella by hand was so interesting. The owners son & host were very patient, knowledgeable and helpful.