• Good Mood Food - Meet Aida & Bret from Good Mood Food, where authentic, hands-on cooking is our passion — we speak the language of food! We believe that food is a wonderful way to communicate and connect. It serves as a powerful tool to explore people and cultures, as it brings us together.
  Our experiences are guided in a warm, genuine, and entertaining manner. We always cook together, share stories, and discuss rituals and traditions. For us, food is not merely a biological necessity — it’s a cultural and social one.
  Join us in our custom-designed Good Food Atelier, situated in a 400-year-old building. The kitchen is simply equipped, just like in our own homes — so there’s no need to worry about fancy gadgets that are hard to find when recreating the recipes later.
  Together, we’ll prepare and cook a complete traditional Czech menu: a soup or appetizer, a main course with a side dish, and a dessert. You’ll also get to taste our homemade pickled vegetables and marmalades. Water, tea, coffee, and wine are all included.
  This experience is always led by one of us — Aida or Bret — and we’re both excited to meet you!

• Alcoholic beverages
• Snacks
• Tea and coffee

• Traditional soup OR Appetiser - We’ll make a traditional broth and turn it into soup with noodles and veggies or potatoes and mushrooms — or cook potato-sauerkraut pancakes.
• One of the Traditional Czech Dishes - Svíčková
  Beef goulash
  Roasted duck
  Rabbit with veggies
  Beef with mushrooms
  Spanish bird
  Vegan Prejt
• Traditional cake OR fruit dumplings OR Kremrole - Fruit cake or dumplings with seasonal fruit, poppy seeds & quark, or delicate Kremrole pastry.
• Side dish - Bread dumplings is a must! The most typical Czech side dish in its tastiest version.

Aida and Bret from Good Mood Food are passionate about authentic, hands-on cooking, embracing the universal language of food! They believe that food is an excellent medium for communication and connection, serving as a powerful tool to explore people and cultures, as it unites everyone.

Their experiences are conducted in a warm, genuine, and entertaining manner. Participants cook together, share stories, and discuss rituals and traditions. For them, food transcends mere biological necessity, embodying cultural and social significance.

Cooking takes place in their custom-designed Good Food Atelier, situated in a 400-year-old building. The kitchen is simply equipped, mirroring the setup of a typical home kitchen, eliminating the need for hard-to-find gadgets when recreating recipes.

Participants will collaboratively prepare and cook a complete traditional Czech menu, including a soup or appetizer, a main course with a side dish, and a dessert. Additionally, they will enjoy homemade pickled vegetables and marmalades. Beverages such as water, tea, coffee, and wine are provided.

For a full refund, cancel at least 24 hours before the scheduled departure time.