Immerse yourself in Greek cuisine with a hands-on cooking lesson in Volos City. Learn to make traditional spanakopita using fresh ingredients from a local farm in Mt Pelion.
Immerse yourself in Greek cuisine with a hands-on cooking lesson in Volos City. Learn to make traditional spanakopita using fresh ingredients from a local farm in Mt Pelion.
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Karaiskos Farm - You will learn how to make - open phyllo dough by the traditional way for the “spanakopita” , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls “kolokythokeftedes”and refreshing aromatic cucumber…
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Karaiskos Farm - You will learn how to make - open phyllo dough by the traditional way for the “spanakopita” , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls “kolokythokeftedes”and refreshing aromatic cucumber yogurt dip “tzatziki” with herds from the garden and a fresh seasonal salad.
We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.
- Professional guide
- Local guide
- Bottled water
- Snacks
- Lunch
- Dinner
- Tea and coffee
- Alcoholic beverages
- Professional guide
- Local guide
- Bottled water
- Snacks
- Lunch
- Dinner
- Tea and coffee
- Alcoholic beverages
- Food and drinks
- Lunch
- Transportation to/from attractions
- Food and drinks
- Lunch
- Transportation to/from attractions
- Vegetables pie with handmade phyllo
- Fried zucchini balls
- Tzatziki
- Vegetables pie with handmade phyllo
- Fried zucchini balls
- Tzatziki
Are you situated in the city of Volos (Greece) and have an interest in gastronomic endeavors?
Acquire the skills to prepare traditional ‘spanakopita’ by learning how to open phyllo dough, fill it with fresh vegetables and herbs freshly picked from the farm garden, and bake it to perfection in the oven.
Experience a one-of-a-kind farm-to-table and…
Are you situated in the city of Volos (Greece) and have an interest in gastronomic endeavors?
Acquire the skills to prepare traditional ‘spanakopita’ by learning how to open phyllo dough, fill it with fresh vegetables and herbs freshly picked from the farm garden, and bake it to perfection in the oven.
Experience a one-of-a-kind farm-to-table and hands-on culinary adventure in Pelion.
- A minimum of 2 people per booking is required
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.