A culinary experience of the highest order: Teaching cooking course followed by a feast - We had a wonderful time all around in a colorful but immediately harmonious round. The location captivated by its charm and was located in a historic part of Polignano, which gave it an authentic atmosphere. Daniele, a friendly, trained cook with a lot of wit and heart, immediately made us feel welcome. You could feel his great passion and deep expertise for Puglia cuisine right away. It was impressive that he could even explain the scientific background of the culinary processes to us! We learned to make different types of pasta by hand, with each step explained to us in detail and with a lot of patience. There was plenty of wine, typical of the region. The resulting dish was ingenious in its simplicity – one of the best pasta creations we have ever eaten. In addition, we received many valuable tips and tricks for cooking pasta, sauces and other Italian delicacies. At home, we have already applied what we have learned and tried to recook the pasta – with complete success! We can only highly recommend this course. It was a highlight of our trip.

Great and very... - Great and very interesting activity! We had a lot of fun with our cooking chef and learned how to make the original pasta from the region. We enjoyed it very much!

A real Italian experience - Anna Marie was a great host and guide to learning how to prepare and make orecchiette - I feel like a real Italian nono, now! Call me chef !!

Great cooking experience!... - Great cooking experience! Daniela educated us on food science to help us learn to make the best pasta! Great wine too!

Awesome - It is a must to learn how to make authentic Italian past instructor was awesome also learned about proper tomato sauce making

Great teacher, fun experience - Daniele, our teacher, was brilliant. We learnt so much in a fun and informal way. We all left feeling that we could definitely give our pasta making a go at home!

Great dining experience - What an excellent experience with Anna Paola! We learned how to make orrechiettes and we tasted them, what a treat!

Pasta time - We had a fun time our chef was great and we highly recommend it, enjoyed making pasta and listening to some very useful pasta making tips x

Great fun! - A great, authentic experience! We learned how to make pasta and she gave us loads of tips about Italian cooking in general.

Fantastic experience! - Danielle exceeded our expectations of this cooking class! He has a vast depth of knowledge of both cooking and the Italian culture, and enthusiastically taught us everything we needed to know about making pasta. An absolutely delightful 2 hours!!!