• Frantoio Tini, mastri oleari dal 1921 - The tour begins with a visit and an explanation of the operational phases inherent in the production of oil. All the machines used for processing are crossed and explained. The accent will be placed on the connotations of the productions aimed at high quality and on the traceability of the supply chain to guarantee the consumer. Then we visit the barrel cellar. It ends with the guided tasting of the oils produced, comfortably seated, the characteristics to recognize an extra virgin olive oil will be explained, the basics of sensory and tasting techniques, health information and food-oil pairing advice will be given.

• Bottled water
• Snacks

Abruzzo is a region highly suited to olive growing. Each area has different peculiarities. In our oil mill, in addition to a careful production of monovarietal oils and others, you can taste a unique cultivar in the world … the “Castiglionese”, this variety is present in the world only in the Valle del Fino. Furthermore, the tour will not be conducted by simple guides, but by professionals involved in all stages of processing, professional tasters and oil sommeliers. They will enthusiastically answer all your questions and we are sure they will make you passionate about this unique food. In short, we hope to have sparked your curiosity, we are waiting for you!

For a full refund, cancel at least 24 hours before the scheduled departure time.