Cooking is a tradition ingrained in our family, handed down from our grandparents, to our parents, and then to us. Our gastronomic journey begins under the watchful guidance of our chef, Mama.

Inspired by her love for food, our mother began cultivating all our daily necessities in our own garden.

The concept of true farm-to-table food comes to life here, emphasizing the significance of seasonal and local ingredients. You will come across produce grown right on the premises, directly from the home garden, presented fresh at every mealtime. A feast for all senses indeed.

Undeniably, the tastiest dishes Italy has to offer are readily available to you! And naturally, after our cooking class, we’ll savor every last bit of your magnificent creation.