Small Group Market Tour and Dining Experience at a Cesarina's Home in Perugia

Immerse yourself in the authentic Italian gastronomy with a small group market tour and dining experience at a Cesarina’s home in Perugia. Discover secret ingredients, regional dishes, and make new friends.

Duration: 4 hours
Cancellation: 24 hours
Highlights
  • Perugia - Explore the lively local market, savor a 3-course meal featuring genuine regional recipes from your host’s cookbooks, and connect with fellow enthusiasts of “cucina italiana”.
What's Included
  • Local market tour
  • Beverages (water, wines and coffee)
  • 3-course lunch/dinner in a local home (starter, pasta, Tiramisu)
  • Share your passion for the Italian cuisine with other lovely guests
  • Official ‘Cesarine’ shopping bag
  • All fees and/or taxes
Additional Information

Are you eager to explore the genuine essence of Italian cuisine and connect with other aficionados of the ‘cucina italiana’? Revel in this communal Market tour and quintessential Dining experience. Embark on a tour of the bustling local market and gain insight into the seasonal fruits, vegetables and hidden ingredients. Next, visit your Cesarina’s home…

Location
Perugia
The meeting point of this experience will be our Cesarina home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
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(1 Rating)
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1 star
Shawn_k
Apr 7, 2024
Great time! - What a wonderful experience! Laura and her family were so kind, generous, and accommodating. We first started our trip by meeting Laura at the market. We went through the market and visited with local vendors and also had time to spare to get a few items for ourselves. We then made our way to her personal home on the bluff of the mountain that overlooked all of Perugia. We then engaged in making homemade pasta and filling raviolis with Laura and her family. The day started with Aperol style spritzs made by for her daughter and served with fresh orange. We started to make the pasta while Laura’s husband made a fresh tomato sauce for our pasta. We made the pasta and the raviolis, then made tiramisu. Laura was very explanatory in all the steps and ingredients to execute these amazing recipes. I am a chef by trade, and I was impressed by knowledge and ability to mentor and teach us traditional ingredients and recipes. I highly recommend Laura and this tour.
Review provided by Viator
Select Date and Tickets
up to 8 guests
1 Adult
November 2024
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