• Chalet Kujta Rugove - Guests will be collected in Peja and taken on a picturesque drive into the heart of the Rugova Mountains, where they will arrive at the charming Chalet Kujta – a secluded wooden house nestled in nature.

Upon arrival, guests will enjoy a guided tasting of three or more local wines, including Vranac, Cabernet, and other traditional Kosovar varieties. Alongside the wines, they will sample several authentic homemade dishes prepared on-site, such as local cheeses, suxhuk (smoked sausage), pickled vegetables, traditional pies, and warm bread.

The local host will share stories about Kosovo’s food and wine culture, providing a unique cultural insight while guests relax in a warm, private mountain setting.

Weather permitting, there will also be an opportunity for a short walk or photo stop in the stunning Rugova Canyon before returning to Peja.

• In-vehicle air conditioning
• Alcoholic beverages
• Guide
• Lunch

• Traditional Kosovar Cheese - Freshly made mountain cheese, served with homemade bread and seasonal pickled vegetables — a classic starter in Kosovar cuisine.
• Homemade Yogurt - Creamy, tangy yogurt made from local milk, often enjoyed alongside bread and cheese as a refreshing starter.
• Spinach Pie (Pite me Spinaq) - A traditional flaky pastry filled with fresh spinach, herbs, and local cheese — baked golden and served warm, just like in a Kosovar home.
• Fli (Traditional Layered Pie) - A beloved Kosovar specialty made from thin layers of batter slowly baked over an open flame — rich in flavor and tradition.
• Cornbread (Leqenik) - Traditional Balkan cornbread made with cornmeal and fresh white cheese, baked to a golden crust — hearty, rustic, and full of local flavor.
• Peppers with Hot Cream (Speca me Ajkë) - Roasted green peppers simmered in rich local cream, a comforting and flavorful traditional dish often enjoyed with fresh bread.
• Bakllava - A rich, sweet pastry made with layers of filo dough, crushed nuts, and syrup — a classic dessert enjoyed across the Balkans.

This is not your usual wine tasting at a restaurant or tourist spot — it’s an intimate, leisurely experience held in a charming mountain chalet nestled in the heart of Rugova Valley. Guests will savor genuine Kosovar wines and homemade dishes crafted on-site, while enjoying personal stories shared by the local host. Immersed in nature and away from the crowds, this experience offers a direct connection to Kosovo’s culinary culture and welcoming hospitality. Ideal for couples, food enthusiasts, and travelers seeking something genuinely authentic and unique.

For a full refund, cancel at least 24 hours before the scheduled departure time.