Great value - Was a wonderful experience. Had fun and laughed a lot. Claudio was an excellent instructor and made the class entertaining as well.

10/10 - This was such a great evening, the experience, the food and the host were amazing. The restaurant is beautiful. Would absolutely recommend!!

Fun experiment - This pasta making class was so great and fun! I got to learn so much about Italian food, history etc. Claudio, was a great instructor. I was so lucky to have the class to myself, so I really got to dive in to making the pasta. I would highly recommend.

It was a really unique... - It was a really unique experience, since I was able to be the only person for the class. It was very fun and educational, I feel like I walked away knowing exactly how to make pasta at home! I can’t wait to make some and feed my friends!

Great!!! - exceptional experience! The chef is adorable kind and taught us that with a little energy and love pasta is simple! Go ahead without hesitation! Thank you and congratulations

SO much fun!!!! SO worth... - SO much fun!!!! SO worth it!! Lots of laughs, drinks and very informative! Definite must-do activity in Paros! (And say yes to dinner where you eat your creations!) Thank you!

Fun and Delicious - Definitely book this experience. Kids and I learned to make delicious pasta from scratch. The restaurant is very beautiful and Cristina, the chef-instructor, is very talented and nice. After the class Cristina cooked the pasta in delicious simple recipes and was one if the best pastas we ever enjoyed.

Fun making pasta. - Claudio was easy to understand, broke down the steps and voila… we made pasta. He easily interacted with all participants and gave us plenty of tips for our cooking and our holiday adventures. Cooking was outside, but we were in shade. Our day was a perfect temperature in late June. (Not too hot) The spritz was good with small appetizer. Highly recommend

Amazing - So much fun! We learned so much and now make pasta at home! It was just me and my sister in the class and we had the best time.

Pasta Making Class - We had an amazing time learning about the history of the two different types of flour we used for the pasta. The chef and teacher was patient and helpful since we were doing this class with my 6 and 9 year old boys. We made the mixtures and learned how to mix the dough, use the machines to spread the dough and cutting techniques. She shared her expertise and knowledge about the skill of making various types of pastas. The class includes a drink and small appetizer. It costs an additional 40 Euros a person to eat a 3 course meal, which we did not opt to do since I know my son wouldn’t be able to eat that much. My only suggestion would be to have a child’s price for the food. We would have stayed if we had that option.