• Via Giuseppe Mazzini, 54 - Calestano might not appear on many maps, and that’s precisely its charm. Nestled in the Parma hills, this is where Nadia and her daughter Virginia warmly welcome a small group of guests (maximum 8) into their home and kitchen for an immersive pasta-making experience that feels far from a typical class.

Their friendly cats, Cesare and Cindy, will likely greet you as well. Together, participants will craft two traditional pastas from scratch: soft ricotta ravioli and silky tagliatelle, using seasonal organic ingredients, many sourced directly from their garden.

For truffle enthusiasts, local black truffles, harvested right in these hills, are available as an optional addition.

After cooking, guests will enjoy a genuine Italian meal on the panoramic terrace, featuring local antipasti, Parmigiano Reggiano, the freshly made pasta with homemade sauce, the family’s tiramisù, and an abundance of local wine.

No need for a car—private transfers from central Parma can be arranged upon request. Simply mention it when booking. Arrive hungry and leave feeling like part of the family.

• Lunch
• Dinner
• Snacks
• Tea and coffee
• Bottled water
• Alcoholic beverages

• Private transportation

• Tasting - Tasting of typical Parma cured meats and two different vintages of Parmigiano Reggiano. All accompanied by a glass of local wine.
• Fresh pasta made by you - It will be seasoned with a homemade sauce (the ingredients vary according to their seasonality).
• tiramisu - Tiramisu prepared by me

Experience a genuine family home in a medieval village nestled in the Parma hills. Enjoy handmade fresh pasta, a stunning panoramic terrace, and a delightful Italian lunch or dinner accompanied by local wine. Spend a memorable morning or afternoon with Virginia, Mamma Nadia, and perhaps two very curious cats.

• This is a true family home, not a cooking school. Cook in our kitchen, dine at our table, and enjoy the afternoon as a guest, not a tourist.

• Located in Calestano, a medieval village in the Parma hills, this is not a city kitchen but a panoramic terrace with views of the countryside that most visitors miss.

• Ingredients are sourced from our own garden—seasonal, organic, and freshly picked that morning.

• Local black truffle is available as an add-on, harvested right here in these hills.

• Designed for intimacy, with a maximum of 8 guests, ensuring a personal experience.

• Private transfer from Parma is available, so there’s no need for a car, ensuring a stress-free visit.

For a full refund, cancel at least 24 hours before the scheduled departure time.