Join our Pasta Making Class in Calestano and discover the secrets of traditional Emilian cuisine. Learn to make homemade pasta and enjoy a delicious meal with wine pairing.
Join our Pasta Making Class in Calestano and discover the secrets of traditional Emilian cuisine. Learn to make homemade pasta and enjoy a delicious meal with wine pairing.
- Via Giuseppe Mazzini, 54 - Escape the tourist crowds and explore Calestano, a serene medieval village nestled in the Parma hills, just 40 minutes from the city. Participate in our cozy and intimate cooking class (maximum 8 guests) in a genuine family home, hosted by Virginia and Mamma Nadia—with our delightful cats Cesare & Cindy welcoming you…
- Via Giuseppe Mazzini, 54 - Escape the tourist crowds and explore Calestano, a serene medieval village nestled in the Parma hills, just 40 minutes from the city. Participate in our cozy and intimate cooking class (maximum 8 guests) in a genuine family home, hosted by Virginia and Mamma Nadia—with our delightful cats Cesare & Cindy welcoming you with a purr.
The class begins with the preparation of two traditional pastas: soft ravioli and smooth tagliatelle, all crafted from scratch using organic, seasonal ingredients—just as Italian grandmothers have done for generations. Looking to enhance the experience? Opt for the optional black truffle upgrade, sourced locally from these very hills.
After cooking, enjoy a leisurely Italian meal on our panoramic terrace. Start with local antipasti and wine, then relish your freshly made pasta, followed by our signature tiramisu. All this is accompanied by stunning views, engaging conversation, and plenty of wine.
Whether you’re a passionate foodie, a curious traveler, or a couple seeking something truly special—this is more than a cooking class. It’s a taste of authentic Italy.
- Lunch
- Dinner
- Snacks
- Tea and coffee
- Bottled water
- Alcoholic beverages
- Lunch
- Dinner
- Snacks
- Tea and coffee
- Bottled water
- Alcoholic beverages
- Tasting - Tasting of typical Parma cured meats and two different vintages of Parmigiano Reggiano. All accompanied by a glass of local wine.
- Fresh pasta made by you - It will be seasoned with a homemade sauce (the ingredients vary according to their seasonality).
- tiramisu - Tiramisu prepared by me
- Tasting - Tasting of typical Parma cured meats and two different vintages of Parmigiano Reggiano. All accompanied by a glass of local wine.
- Fresh pasta made by you - It will be seasoned with a homemade sauce (the ingredients vary according to their seasonality).
- tiramisu - Tiramisu prepared by me
Escape the hustle and bustle and explore Calestano, a delightful medieval village nestled in the hills near Parma. At this family home, participants can enjoy an engaging cooking class that is warm, personal, and authentically Italian.
Participants will create fresh ravioli and tagliatelle using seasonal, organic ingredients sourced from the garden….
Escape the hustle and bustle and explore Calestano, a delightful medieval village nestled in the hills near Parma. At this family home, participants can enjoy an engaging cooking class that is warm, personal, and authentically Italian.
Participants will create fresh ravioli and tagliatelle using seasonal, organic ingredients sourced from the garden. Looking to make it even more special? Local black truffle can be added.
After cooking, everyone will gather for a complete Italian meal: homemade antipasti, the pasta dishes prepared, local wine, and a sweet ending with the signature tiramisu.
Expect breathtaking countryside views, a relaxed family atmosphere, and perhaps a visit from Cesare and Cindy, the friendly cats.
No car? No problem — optional transport from Parma ensures convenience.
This experience is more than just a class; it’s a taste of genuine Italian life. Come cook, eat, and share laughter in the heart of the Food Valley.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
