• Moulin Rouge - Book now! Moulin Rouge regularly sells out weeks in advance, so book early to avoid disappointment. When you arrive at Moulin Rouge, take a seat and prepare to be wowed by the show ‘Feerie,’ an extravaganza whose troupe of 100 artists includes 60 dancers known as Doriss Girls. Outfitted in feathered, sequined costumes, they dance the cancan across moving staircases and other vibrant sets. Indulge in your 3-course dinner of gourmet French cuisine while you watch the show, which includes a giant aquarium. When booking, select your desired meal option: the Mistinguett menu. See the Itinerary section for a sample menu. When the show ends, your night out in Paris concludes with drop-off.

• Moulin Rouge Show
• Three course dinner Belle Epoque Menu
• Half Bottle of Champagne
• After the show drop off in 5 spots: Opéra, Champs Elysées, Montparnasse, Eiffel Tower, Bastille

• Gratuities
• Hotel Pick Up
• Transfer to Moulin Rouge

• Three Course Menu with drinks

• Confirmation for this tour will be received at time of booking
• Moulin Rouge tickets are not issued individually. The shop will be open if you would like to purchase a souvenir.
• Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear.
• All guests will be seated at tables of 6 - 8 people, a table for two is not available.
• Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. The Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time. No individual show tickets are issued.
• Children 6 and younger are not allowed. Please note that the Moulin Rouge show is a cabaret and contains partial nudity; parents should use discretion when determining whether it’s appropriate for young children.
• Meet our representative Paris CityVision with a red jacket OUTSIDE of the Moulin Rouge ticket office.
• Please do not go inside the ticket office as they will not have your tickets
• Minors cannot access alone to the show until 18 years old (age of majority in France) 
• Belle Époque Sample MENU : AMUSE-BOUCHE STARTER Smoked salmon from «Fumaisons Provinoises», avocado, mango and passion fruit OR - Perfectly cooked organic egg, caramelised pork belly, spinach sprouts, woodland mushroom emulsion OR Scallop carpaccio, caviar, cabbage variations, grapes MAIN DISH Pan-seared half duck breast, crispy rice, baby leek and carrot, bitter orange sauce OR Gently confit Label Rouge meagre fillet, cocotte style potatoes, pineapple, charred bok choy, coconut-curry sauce DESSERT Roasted figs flavoured with lavender, ewe’s yoghurt sorbet, almond biscuit OR Pistachio soft and creamy sponge cake, citrus sorbet and coulis, crispy puffed rice DRINKS 1/2 Bottle of Champagne Laurent Perrier
• Belle Époque CHILDREN’S Sample MENU: STARTER Ham & Boursin wrap, creamy organic eggs MAIN DISH Roasted free-range chicken leg, mashed potatoes, simple jus DESSERT Dame Blanche : Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds Drinks Fruit juice
• Belle Époque VEGETALIAN Sample MENU: STARTER Leeks in vinaigrette, Pompadour potatoes, whipped plant-based cream with yellow wine, pickled mushrooms, caramelised pecans OR Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu MAIN DISH Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnuts OR Arborio risotto, sautéed heirloom vegetables with garlic, herb coulis DESSERT Armagnac-infused apple croustade
• CHRISTMAS TIME DINNER From 18 December, 2025 to 5 January, 2026 included, except on 31 December // AMUSE-BOUCHE STARTER - Lightly cooked foie gras terrine, mulled wine jelly, pickled pears, orange gel, gingerbread OR Scallop carpaccio, caviar, cabbage variation, Granny Smith apple, toasted buckwheat MAIN DISH Slow-braised veal shank, parsnip mousseline, roasted baby potatoes, Périgueux-style sauce, aromatic herb salad OR Confit of meagre fillet (Label Rouge), homemade potato gnocchis, celeriac, lobster bisque foam DESSERT Coconut “plume”, exotic fruit confit, reconstituted biscuit with lime zest OR Gianduja-hazelnut “plume”, Menton lemon marmalade, Creusois-Style hazelnut biscuit DRINKS 1/2 Bottle of Champagne
• VEGAN MENU - CHRISTMAS TIME DINNER From 18 December, 2025 to 5 January, 2026 included, except on 31 December // STARTER - Maki-style rice, cabbage variations, horseradish, passion fruit vinaigrette OR Ginger- scented quinoa, textured avocados, smoked Tofu, creamy kiwi, grapefruit / MAIN DISH Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnut cazette OR Arborio risotto flavored with black truffle, old-fashioned vegetables sautéed with garlic, aromatic herb coulis DESSERT Pear-glazed chocolate Parfait cake with citron zest, rosé Champagne gel
• CHILDREN’S MENU - CHRISTMAS TIME DINNER From 18 December, 2025 to 5 January, 2026 included, except on 31 December // STARTER Ham & Boursin wrap, creamy organic eggs MAIN DISH : Roasted free-range chicken leg, mashed potatoes, simple jus DESSERT - Dame Blanche : Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds DRINKS Fruit juice
• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.