Indulge in a seasonal truffle supper prepared by a MasterChef winner in a converted wine cellar. Experience the world’s most coveted delicacies and enjoy the perfect wine pairing.
Indulge in a seasonal truffle supper prepared by a MasterChef winner in a converted wine cellar. Experience the world’s most coveted delicacies and enjoy the perfect wine pairing.
- Rue du Vertbois - Indulge in one of the world’s most coveted delicacies with the added bonus of a MasterChef winner preparing your meal. In a converted wine cellar in le Marais, top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and his…
- Rue du Vertbois - Indulge in one of the world’s most coveted delicacies with the added bonus of a MasterChef winner preparing your meal. In a converted wine cellar in le Marais, top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and his award-winning homemade macarons.
Get to know your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven.
Don’t miss this special opportunity to experience a truffle inspired dinner cooked by a MasterChef winner!
- Savor a mouth-watering, truffle-infused 4-course meal
- Enjoy a selection of fine drinks: Red Wine, White Wine, Champagne, Cocktail, Aperitif
- Experience dining in a beautifully converted wine cellar
- Indulge in award-winning macarons
- Catering to all with adaptable meals for dietary preferences
- Dine with a culinary master, Jean-Yves the 2012 Masterchef France winner
- Savor a mouth-watering, truffle-infused 4-course meal
- Enjoy a selection of fine drinks: Red Wine, White Wine, Champagne, Cocktail, Aperitif
- Experience dining in a beautifully converted wine cellar
- Indulge in award-winning macarons
- Catering to all with adaptable meals for dietary preferences
- Dine with a culinary master, Jean-Yves the 2012 Masterchef France winner
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Cocktail with champagne, molecular process
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Bite sized of salmon - marinated in homemade truffle oil , muslin of avocadowith roasted sesame
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Gambas of the Mekong river flambé in sake - Reduction of litchi juice, « julienne » of green papaya with fresh truffle
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Rossini ostrich with toasted foie gras, baked potato with truffle
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Macaron homemade by the Chef
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Local saké (home made)
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Cocktail with champagne, molecular process
-
Bite sized of salmon - marinated in homemade truffle oil , muslin of avocadowith roasted sesame
-
Gambas of the Mekong river flambé in sake - Reduction of litchi juice, « julienne » of green papaya with fresh truffle
-
Rossini ostrich with toasted foie gras, baked potato with truffle
-
Macaron homemade by the Chef
-
Local saké (home made)
Savor some of the globe’s most prized gastronomical delights - truffles - expertly prepared by a MasterChef victor in a transformed wine cellar.
Acclaimed host and qualified chef, Jean-Yves, is sure to stimulate your palate with a truffle-seasoned feast comprising salmon, prawns, ostrich with foie gras, and award-winning homemade macarons. Engage in…
Savor some of the globe’s most prized gastronomical delights - truffles - expertly prepared by a MasterChef victor in a transformed wine cellar.
Acclaimed host and qualified chef, Jean-Yves, is sure to stimulate your palate with a truffle-seasoned feast comprising salmon, prawns, ostrich with foie gras, and award-winning homemade macarons. Engage in lively discussions with your host and fellow diners, relish the ideal wine match for your food, and immerse yourself in a truffle inspired bliss.
This is an unmissable chance to relish a truffle-centric dinner whipped up by a MasterChef champion!
- ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
