• Pamplona - Collection can be arranged in Pamplona or nearby areas.
• Pamplona - Enjoy a visit to a private gastronomical society where a pintxo chef will conduct an expert pintxo-making class.

• Private transportation
• Local experts
• Private lesson with pintxos chef
• Entry to private gastronomic society
• Bilingual guides
• In-vehicle air conditioning

This experience offers a visit to a private professional kitchen where a chef will conduct a master class in Basque/Navarrese cuisine. Participants will prepare and enjoy:

• A meat or fish paella rice dish.
• A meat or fish plate (options will be provided upon reservation).
• A “burnt Basque cheesecake.”

When booking, there is an option for a “cider menu,” which includes:

• Starters featuring Navarra cider chitter.
• Cod omelette.
• Main course of ripened cow chop, 1 kg for every two diners.
• Idiazabal cheese dessert from Navarre, with quince and walnuts.

Additional Information:

• Includes hotel pick-up.
• Up to 3 hours in a professional kitchen with a chef.
• High-quality local ingredients.
• Soft drinks, wine, or cider included.

For a full refund, cancel at least 24 hours before the scheduled departure time.