• Lonja 18 Spanish Cooking Class in Mallorca Restaurant Alternative - Immerse yourself in the culinary traditions of Mallorca with local wines and classic island dishes in this interactive, 5-course cooking class offered by Cozymeal, set in a beautifully restored 16th-century windmill in Palma. With its breathtaking architecture and genuine local flavors, this experience delves into the island’s rich culinary history.

During the class, participants will prepare:

• First course: sobrasada suquet — a flavorful starter featuring Mallorca’s renowned sausage
• Second course: Pa amb Oli — toasted local bread topped with Ramallet tomatoes and island cheese
• Third course: a cherished family recipe Spanish tortilla
• Fourth course: seafood paella with options for vegetarians and meat lovers
• Dessert: smooth crema Catalana with a hint of citrus and a caramelized sugar topping

Savor local wines while dining around a communal table in the windmill’s cozy, rustic setting. This engaging cultural experience provides authentic dishes and memorable stories to cherish.

• Hosted in a restored 16th-century windmill in Palma
• Full multi-course menu: sobrasada suquet, Pa amb Oli, Spanish tortilla, paella and crema Catalana
• Local wines served with the meal
• Hands-on instruction and recipes to recreate the dishes at home

• Tips for the Chef are not included in the ticket price. Transportation

• Local Sobrasada Suquet - A starter made with Sobrasada sausage, one of the icons of local gastronomy—using only 0 km (local) ingredients
• Authentic Spanish Tortilla - Chef’s grandmother’s version of a Spanish classic
• Pa amb Oli - Mallorcan Bread With Oil - With Ramallet tomatoes and local cheese
• Seafood Paella - With fresh seafood or meat or vegetarian option available
• Crema Catalana - With a citrusy twist and a caramelized sugar crust

Discover the culinary delights of Mallorca in a 16th-century windmill kitchen with this engaging, 5-course cooking class offered by Cozymeal, just a short distance from central Palma. Embrace traditional recipes handed down through the ages while enjoying local wine and uncovering the tales of island life.

In this class, participants will prepare:

• First course: sobrasada suquet featuring spicy local sausage and fresh ingredients
• Second course: Spanish tortilla made from a cherished family recipe
• Third course: Pa amb Oli — toasted bread adorned with tomatoes and local cheese
• Fourth course: a choice of seafood, meat, or vegetarian paella
• Dessert: tangy crema Catalana with a brûléed top

Combining history, culture, and cuisine, this class is perfect for food enthusiasts eager to experience something authentically Mallorcan.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.