• Masseria Fontana Murata - The meeting point is Palermo central train station, from where the train will be taken to Roccapalumba Alia, the location of the farm. A special cooking class will be held at the farmhouse! The family has been running a restaurant on the farm for 40 years. Traditional Sicilian dishes will be prepared using farm-fresh products. Participants will make three types of pasta and the iconic Sicilian dessert, cannoli. The experience promises fun and cooking in close harmony with nature. The farm spans 300 hectares, cultivating grains, vegetables, tomatoes, grapes, and olives. The day will begin with a delightful breakfast before diving into cooking. It promises to be a unique experience.

• Breakfast
• Lunch
• Tea and coffee
• Vino locale

• train tickets

• Tagliatelle with tomato sauce, eggplants deep fried, basil and ricotta baked.
• Ravioli with ricotta and spinach and pic pac of cherry tomato and garlic
• Gnocchetto with trapanese pesto
• Cannoli with ricotta

Participants will have the opportunity to learn how to make fresh pasta and cannoli using traditional Sicilian recipes at the charming Fontana Murata farmhouse. This farm spans 300 hectares and features wheat, olive, vineyard, and Siccagno tomato crops. An agritourism venture was established here 40 years ago, marking the first in western Sicily with license number 1. The operator will share the rich history of the family and the historic farm, utilizing ingredients sourced directly from the farm or nearby. A delightful experience awaits all involved.

For a full refund, cancel at least 24 hours before the scheduled departure time.