• Towns of Italy School - Join us for a fun and immersive experience where you’ll learn to make one of Italy’s most iconic foods: pasta! Guided by our professional chefs, you’ll master the art of crafting a delicious egg pasta dough that can be transformed into various pasta shapes. You’ll create two traditional pasta types, paired with two fresh, seasonal sauces to complement your dishes. The chef will also share tips and tricks to help you easily recreate these recipes at home!

While your pasta dough rests, you’ll have the chance to participate in a gelato-making demonstration. Discover the history, traditional ingredients, and techniques behind one of Italy’s most beloved treats. The chef will also offer insights on finding the best gelaterias during your travels in Italy.

At the end of the experience, you’ll receive a digital recipe booklet so you can share these dishes with friends and family. Vegetarians are warmly welcome, as we offer vegetarian options. Please inform us in advance of any food allergies or intolerances, and we’ll do our best to accommodate your needs.

• Take home a digital recipe booklet to recreate the dishes
• Aprons and cooking utensils supplied
• All ingredients provided for both pasta and gelato creations
• Expert guidance from local chefs
• Receive a graduation certificate to commemorate your experience
• Interactive pasta-making workshop where you’ll create pasta from scratch
• Enjoy a delicious meal paired with wine (soft drinks available for children)
• Engaging gelato-making demonstration

• Optional Gratuites
• Hotel pick up and drop off

Join us for a fun and immersive cooking experience in Palermo where you’ll learn to make one of Italy’s most iconic foods: pasta!

Under the guidance of our professional chefs, you’ll create a delicious egg pasta dough suitable for various pasta shapes. You’ll also prepare two traditional pasta types and two seasonal sauces to accompany them. Our chefs will provide helpful tips and suggestions for recreating these dishes at home.

While your pasta dough rests, participate in a gelato demonstration. The chef will cover the history, traditional ingredients, and techniques for making this beloved Italian treat, as well as offer advice on finding the best gelaterias in Italy.

You’ll receive a digital recipe booklet to help you recreate these dishes with friends and family. Vegetarian options are available, and we ask that you inform us in advance of any food allergies or intolerances so we can accommodate you.

• We kindly request your arrival at the meeting point at least 15 minutes before departure. Regrettably, we cannot accommodate latecomers.
• Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
• Suitable for vegetarians! please inform us in advance
• Please inform us of any food intolerance or allergy in advance. Unfortunately this cooking class is not suitable for celiacs

For a full refund, cancel at least 24 hours before the scheduled departure time.