• Calle Uria - Oviedo, Spain’s Gastronomic Capital of 2024, beautifully combines Asturian culinary traditions with modern innovations that emphasize local products, making it a top destination for food lovers. This accolade reinforces its status as a cultural and culinary center, attracting tourists and experts alike.
• Confitería Ovetus - The journey begins on the central Uría Street and ends at Pastelería Ovetus, where visitors can enjoy chocolates and local specialties like the minicasadiella and the minicarbayón, both emblematic of Oviedo’s rich dessert heritage.
• Iglesia de San Juan el Real - During the tour, iconic landmarks such as the Basilica of San Juan el Real and Pastelería Asturias will be visited, known for its “Letizias” — a delicacy honoring Queen Letizia, combining elegance and flavor.
• Diego Verdu Monerris - At this stop, the history and tradition of Pastelería Diego Verdú will be explored, famous for its artisanal nougat and traditional sweets. The visit will include an explanation of the nougat-making process, highlighting the high-quality ingredients and techniques that make these products exceptional.

At the end, guests will enjoy a tasting of two small nougat samples, perfect to savor on the spot or take away — a delightful showcase of the bakery’s excellence.

• Teatro Campoamor - The Campoamor Theatre is one of Oviedo’s most important cultural icons, known as the venue for the prestigious Princess of Asturias Awards. Opened in 1892, this magnificent building is distinguished by its elegant neoclassical architecture and a rich artistic program that includes opera, theater, and concerts.

Situated in the heart of the city, the Campoamor is not only a cultural landmark but also a place rich in history, where tradition and modernity merge to offer unique experiences for both locals and visitors.

• Plaza de la Escandalera - La Escandalera is a famous square located in the heart of Oviedo, known for its vibrant atmosphere and as a meeting point for both locals and visitors. Surrounded by historic buildings such as the Campoamor Theatre and Banco Herrero, its strategic location connects the old town with the city’s modern shopping areas.

The square owes its intriguing name to the lively debates that once took place in this public space. Today, it is recognized for the presence of contemporary sculptures like La Maternidad by Botero, which adds an artistic touch to this iconic Oviedo spot.

• Calle Gascona - Gascona Street, known as the “Cider Boulevard,” is the gastronomic heart of Oviedo and a must-visit for experiencing the flavors of Asturias. This vibrant area offers an authentic culinary experience, blending tradition and quality in every dish.

Here, visitors can enjoy Asturian specialties such as fabada, cachopo, and cider poured in the traditional way, accompanied by typical desserts like casadiella, carbayón, or arroz con leche. Each bite reflects the richness of local products, from the excellence of its cheeses to the unique pastry traditions that define the region.

Gascona is more than just a street—it’s a journey through the gastronomic essence of Asturias.

• Calle Jovellanos - On the historic Jovellanos Street, visitors will pass by the renowned Camilo de Blas confectionery, an iconic establishment in Oviedo known for its pastry tradition and offering some of the city’s most representative sweets. Its exquisite selection of products, including nougat, cakes, and handcrafted chocolates, has solidified Camilo de Blas as one of the most beloved confectioneries in the region.
• Confitería Rialto - The historic Confitería Rialto, founded in 1926, is a cornerstone of pastry in Oviedo, famous for its iconic Moscovitas. During this visit, guests will learn about the history of this emblematic establishment and the artisanal process behind the creation of its exquisite almond and chocolate cookies, which have won the hearts of people both inside and outside Asturias.

At the end, guests will enjoy a tasting of 4 Moscovitas, perfect to savor on the spot or take as a delicious souvenir of Oviedo’s sweet tradition.

• Tasting at Confitería Rialto of four Moscovitas, to enjoy or take away.
• Tasting at Pastelería Ovetus of two chocolates and a mini cake, to enjoy on the spot.
• Guided tour Oviedo
• Tasting of two small nougats at Pastelería Diego Verdú, to enjoy or take away.

• Bottled water
• Carbonated beverages

For those who appreciate exquisite cuisine and wish to explore the genuine tastes of Oviedo, the tasting experience of Moscovitas and other traditional sweets at the city’s finest patisseries is a must.

This tour offers an insight into Oviedo’s pastry heritage, featuring delights like the Moscovitas from Confitería Rialto, a distinctive almond and chocolate delicacy cherished by generations.

Participants will also have the opportunity to sample other iconic treats such as casadiellas, carbayones, and handcrafted nougats from the area.

Every bite is a journey through Oviedo’s rich history and culinary traditions, allowing exploration of time-honored recipes crafted with the finest local ingredients.

Additionally, enjoy the lively ambiance of Oviedo’s streets while wandering through its historic center.

Reserve your spot now and savor the finest of Asturian sweet traditions!

For a full refund, cancel at least 24 hours before the scheduled departure time.